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Undergrads to entrepreneurs: Tackling food waste with tech | DBSF Hungry for Change Challenge
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Did you know that some of Singapore's food waste solutions came from tech entrepreneurs while they were still studying?
Treatsure, founded by a National University of Singapore undergrad Preston Wong, lets you takeaway buffet leftovers from S$10 via a mobile app. Meanwhile, Lumitics' AI-powered bins help chefs track their food waste, and TreeDots' B2B digital platform channels surplus food from suppliers to F&B businesses.
Calling all youth - it's time to kickstart your entrepreneurial journey! Get up to S$125,000 to turn five zero food waste ideas into reality at the DBS Foundation x NEA Hungry for Change Challenge.
#DBSFoundation #HungryforChange #TowardsZeroFoodWaste #YESYouths #ForwardSG
Treatsure, founded by a National University of Singapore undergrad Preston Wong, lets you takeaway buffet leftovers from S$10 via a mobile app. Meanwhile, Lumitics' AI-powered bins help chefs track their food waste, and TreeDots' B2B digital platform channels surplus food from suppliers to F&B businesses.
Calling all youth - it's time to kickstart your entrepreneurial journey! Get up to S$125,000 to turn five zero food waste ideas into reality at the DBS Foundation x NEA Hungry for Change Challenge.
#DBSFoundation #HungryforChange #TowardsZeroFoodWaste #YESYouths #ForwardSG
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