How to Make Homemade Cherry Jam

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When those dark sweet cherries come into season, it’s hard not to eat them by the bowl full. Making cherry jam is a great way to preserve them so we can enjoy them all year long!

Ingredients:
-5 cups sweet cherries , pitted and chopped (about 2.5 lbs)
-2 1/2 cups white sugar
-3 tablespoons lemon juice
-1 vanilla bean , split with seeds scraped, or 3 teaspoons vanilla extract
-1 package low-sugar pectin

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Is there a recipe here somewhere? Am I missing something?

karenanderson
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I dislike because it's not a simple receipe

queensnotes
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