How it works: Sous-vide cooking in the #SelfCookingCenter | RATIONAL

Do you want to cook products gently to just the right temperature?

RATIONAL #sousvide application is designed with the specific requirements of vacuum cooking in mind. Increasing the temperature gradually and maintaining it precisely are crucial to exceptional results, as is maximum steam saturation within the cooking cabinet.

The combi’s ability to gently rise, holding tempters precisely and providing maximum steam saturation creates the perfect cooking cabinet for sous-viding.

See the #RATIONAL website for more information about...
------------------------------------------------------------------------------------------------

► Follow RATIONAL on social media

------------------------------------------------------------------------------------------------

►Don’t hesitate to contact us if you have any questions:

Leave us a comment, and don’t forget to rate the video, share it, and subscribe to our channel.

[Bonbon-C]

My house will have this in the future! Just soooo inspiring to look at =)

[xuaxing]

Please do more sous vide videos with the SelfCookingCenter

[jaybrown]

Hello just wondering we’re to find the correct paperwork for using the rational ovens? So if I want to sous vide or overnight cooking I can record this to prove how I’ve cooked things and for what temp and time etc? Thanks

[xuaxing]

For sous vide cooking can a selfcookingcenter gives the same result as a Anova sous vide cooker?

[JexTCG]

Most useless guid I’ve ever watched. it’s a guid on how to sous vide using a rash and the first four minutes are washing hands and prepping meat…