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Lahori Fried Fish | Fish Fingers | Fish Fillet | Lahori Cuisine | Fish Fry Recipe by Chef Prateek
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Lahori Fried Fish | How To Make Lahori Fried Fish | Fish Fry | Fish Fingers | Basa Fish Fry | Crispy Fried Basa Fillets | Easy Fish Fry Recipe | Lahori Fried Fish at Home | Lahori Cuisine | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Lahori Fried Fish with our chef Prateek Dhawan.
Introduction
Lahori Fried Fish is delectable seafood served in Lahore as street food. It is known to be a spicy and juicy seafood dish. The chickpea & rice flour batter makes it crispy from the outside and juicy inside. Lahori Fried Fish is an easy and flavourful, crunchy fried fish with lots of spices that makes it a great appetizer.
Preparation of the Batter
2 tbsp Chickpea Flour (roasted)
2 tbsp Corn Flour
2 tbsp Rice Flour
1 tsp Red Chilli Flakes
1 tbsp Kashmiri Red Chilli Powder
1 tsp Turmeric Powder
1 tbsp Coriander Powder
1 tsp Carom Seeds
1 tbsp Roasted Cumin Powder
1 tsp Dried Fenugreek Leaves
1 tsp Black Pepper Powder
Salt (as per taste)
1 tbsp Ginger-Garlic Paste
3 tbsp Curd
1 tsp Mustard Oil
Water (as required)
For Frying
350 gms Basa Fish
Oil
For Garnish
Chaat Masala
Coriander Leaves
Lemon
#LahoriFriedFish #FishFingers #GetCurried #PrateekDhawan
Host: Prateek Dhawan
Copyrights: REPL
Learn how to make Lahori Fried Fish with our chef Prateek Dhawan.
Introduction
Lahori Fried Fish is delectable seafood served in Lahore as street food. It is known to be a spicy and juicy seafood dish. The chickpea & rice flour batter makes it crispy from the outside and juicy inside. Lahori Fried Fish is an easy and flavourful, crunchy fried fish with lots of spices that makes it a great appetizer.
Preparation of the Batter
2 tbsp Chickpea Flour (roasted)
2 tbsp Corn Flour
2 tbsp Rice Flour
1 tsp Red Chilli Flakes
1 tbsp Kashmiri Red Chilli Powder
1 tsp Turmeric Powder
1 tbsp Coriander Powder
1 tsp Carom Seeds
1 tbsp Roasted Cumin Powder
1 tsp Dried Fenugreek Leaves
1 tsp Black Pepper Powder
Salt (as per taste)
1 tbsp Ginger-Garlic Paste
3 tbsp Curd
1 tsp Mustard Oil
Water (as required)
For Frying
350 gms Basa Fish
Oil
For Garnish
Chaat Masala
Coriander Leaves
Lemon
#LahoriFriedFish #FishFingers #GetCurried #PrateekDhawan
Host: Prateek Dhawan
Copyrights: REPL
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