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Classic Charcoal Grilled Burgers Recipe
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Prep Time: 45 Min
Cook Time: 15 Min
Difficulty: Easy
Yield: 6 People
RECIPE FOR CLASSIC HAMBURGERS OVER CHARCOAL INGREDIENTS
2 lbs. ground beef (with 20% fat)
2 tsp. onion powder
1 tsp. garlic powder
1 tbsp. Worcestershire sauce
1 tbsp. Dijon mustard
Salt and pepper to taste
6 hamburger buns
Toppings including; lettuce, onion, tomato, cheese, bacon, and your favorite condiments
DIRECTIONS
In a large bowl, combine the ground meat with onion powder, garlic powder, Worcestershire, Dijon, salt and pepper. Keep everything as cold as possible while working with the meat.
Using the Napoleon Gourmet Burger Press Kit, form into six patties. Place each patty onto a tray with waxed paper and place into a fridge to chill for 30 minutes.
While the burgers are chilling. Light a full chimney of Napoleon’s Blackstone Charcoal. Once the charcoal is lit, pour the chimney to one side of the charcoal grill, setting up a two-zone fire. Pull the cooking grids up to the top setting and allow them to preheat for at least 10 minutes. Set the bottom air adjustment to half-way open to ensure a temperature of around 400°F+ in the grill.
When the grids are nice and hot and the BBQ preheated, sear the burgers over direct heat for 3 to 5 minutes or until they release easily from the cooking grids – indicating delicious grill marks have formed. Flip the burgers and sear on the other side before moving the burgers to the side of the grill without charcoal to finish cooking using indirect heat. About 5 to 7 minutes or until an instant-read BBQ thermometer reads 165°F.
PRO TIP: Add chips or a chunk of smoking wood for extra flavor while cooking these burgers.
Rest the burgers for 3 to 5 minutes and then serve them with your favorite toppings, sides, and beverages.
Share your BBQ videos and photos to our social handles on Facebook and Instagram using the hashtags #NapoleonMoments or #NapoleonEats
Connect with Napoleon for BBQ Culture, Recipes, NEW Products, and Current Sales Promotions.
Prep Time: 45 Min
Cook Time: 15 Min
Difficulty: Easy
Yield: 6 People
RECIPE FOR CLASSIC HAMBURGERS OVER CHARCOAL INGREDIENTS
2 lbs. ground beef (with 20% fat)
2 tsp. onion powder
1 tsp. garlic powder
1 tbsp. Worcestershire sauce
1 tbsp. Dijon mustard
Salt and pepper to taste
6 hamburger buns
Toppings including; lettuce, onion, tomato, cheese, bacon, and your favorite condiments
DIRECTIONS
In a large bowl, combine the ground meat with onion powder, garlic powder, Worcestershire, Dijon, salt and pepper. Keep everything as cold as possible while working with the meat.
Using the Napoleon Gourmet Burger Press Kit, form into six patties. Place each patty onto a tray with waxed paper and place into a fridge to chill for 30 minutes.
While the burgers are chilling. Light a full chimney of Napoleon’s Blackstone Charcoal. Once the charcoal is lit, pour the chimney to one side of the charcoal grill, setting up a two-zone fire. Pull the cooking grids up to the top setting and allow them to preheat for at least 10 minutes. Set the bottom air adjustment to half-way open to ensure a temperature of around 400°F+ in the grill.
When the grids are nice and hot and the BBQ preheated, sear the burgers over direct heat for 3 to 5 minutes or until they release easily from the cooking grids – indicating delicious grill marks have formed. Flip the burgers and sear on the other side before moving the burgers to the side of the grill without charcoal to finish cooking using indirect heat. About 5 to 7 minutes or until an instant-read BBQ thermometer reads 165°F.
PRO TIP: Add chips or a chunk of smoking wood for extra flavor while cooking these burgers.
Rest the burgers for 3 to 5 minutes and then serve them with your favorite toppings, sides, and beverages.
Share your BBQ videos and photos to our social handles on Facebook and Instagram using the hashtags #NapoleonMoments or #NapoleonEats
Connect with Napoleon for BBQ Culture, Recipes, NEW Products, and Current Sales Promotions.
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