🍳 MSC Cruises 2024 Brunch Food Tour | Exclusive Look at Sea Day & Missed Port Menus

Embark on a culinary journey with us on the MSC Meraviglia as we explore the ‘Tour de Brunch’ and MDR Lunch menus during our sea days and unexpected port changes in June 2024! 🚢✨

From 8 AM to 1:30 PM on sea days, savor the flavors of MSC’s complimentary brunch offerings, including a variety of international entrees. Plus, discover the unique lunch options served when ports are missed due to unforeseen circumstances. ☀️🍽️

No need to reserve - just step in and indulge in a spread of fresh pressed juices, cappuccinos, mimosas, and more available for purchase. 🥂

We’ll share our thoughts on the quality of the entrees and which dishes impressed us the most. What are your thoughts on the menus? Which dishes would you love to try? Leave us a comment below! 👇

If you enjoyed this video, please give it a thumbs up and subscribe for more MSC Meraviglia 2024 food reviews. Check out our MSC 2024 food playlist for more gastronomic adventures! 📹🍴

#MSCCruise #Meraviglia #CruiseFood #cruise

[conniewilliams]

You make me want to sail on MSC. I had heard their food wasn't great but you have changed my mind. Thank youuu

[georgemaltese]

Love the video. Food looks great. Still not sure about taking MSC. It’s great to showcase the food offerings. Thanks everyone.

[bradh]

OMG!!!! I’ve been watching and loving your videos for quite some time. This the FIRST TIME EVER that I’ve seen the lovely Joanna with a messy face (while navigating heurvos rancheros). I literally smiled and said “that’s so cute!”
Excellent video as always. Joanna, you have (by far) the best food reviews on You Tube. You are so specific with your descriptions and opinions. Keep up the great work!

[niniocorona]

I really enjoy to watch your videos..especially when mam joan tastes the food..she is beautiful to look and she tells the truth wether its delicious or not..

[teehawk]

I always enjoy your food tour videos. You do such a wonderful job of giving future cruisers and idea of what to expect!! I will be on the Meraviglia for the 1st time in January of 2025. Your video makes me excited plus I absolutely love sea day brunch!! Thanks for sharing. 😋

[kathyvelasquez]

I love Joanne's cute smile when she isn't thrilled with the food. Love her outfits. I would eat the polenta fries. Oh, and the eggs Benedict. Fried Eggs looked extra crispy on the edges but then I don't eat fried eggs. Just mainly scrambled with a susage patty on an English muffin every day. Great videos, I look forward to them. I never watch other cruisers. I tried but their just not my cup of tea. Thank you for yours!!!

[msdavinalston]

My family enjoys your videos. We always ask ourselves does the videographer ever eat 🤔? LOL!!! The taster has a great pallet. I am extremely picky. I enjoy seeing dishes I’d never order and now giving it a second thought because I know what it looks like and from the tasters description what it will taste like also. Thank you for ALL of your wonderful videos. My family are fans even my mom the gluten free vegan. LOL!!!

[jlawrence]

Interesting video. The food actually looked pretty good. My only concern is that there are so many mixed reviews, especially on the Meraviglia. I like their fares but I a, just not ready to pull the trigger on one.

I saw a $45 per night on Regal Princess relocating from Southampton to Galveston of Regal Princess that looks interesting but it conflicts with a cruise I am on.

[danielperdomo]

Saludos Desde Venezuela, Muchos Exitos Para Ti Y Tu Familia 🖐

[xc]

I love when Joanne says something is fancy lol. I’ve never seen pepperanata served as a meal, usually it’s something of a garnish/side. Watching Joanne take on that calzone 😂 it looked like a whale. Thank you so much for sharing your adventures and for the amazing content!

[karenglaicar]

Nice review. The food looked really good. I have seen alot of bad reviews of MSC and not just about the food. Thanks and take care.

[grannyoffive]

Thank you so much… We will be going on MSC seashore in September in the Yacht Club… And then we will be going in January in the general pop… We will be sure to try some of the dishes you suggested😋

[lailyk]

The food looks good!! I went on an 11 day Mediterranean cruise on MSC in 2019. I forget which ship it was. The food was awful everywhere. The pizza was inedible. Bad pizza in an Italian ship!! It was sacrilegious. MDR portions were tiny and service was slow and inefficient. Entertainment was non-existent, I swore off MSC after that. However, that particular sailing is aimed at the European market. Clearly this sailing has been modified for the American market. Most of the food looks fresh and very good, with Proper portions and a wide variety. Pasta/Italian dishes appear very well executed (unlike in my cruise experience where I survived on self-made sandwiches with hard rolls, cheese and turkey from the midnight snack buffet and fruit yogurts from Germany that were served in the room service breakfast.
You have convinced me to give MSC-US a try.
Also, the fritto misto (battered and fried seafood) was served without any sauce because that is how Italians typically eat it. Just a wedge of lemon. When the seafood is fresh and it’s done properly, lemon is all you need.

[nicolesydneylife]

Hi Guys, sorry I don’t know your names except Joanne, love all your videos but it always makes me hungry. I think I would choose the prawn arrabiata.

[cinthiadelgado]

Hi great video! The $5 apply only for entrees and during the dinners? Does it appy every single day? We have sailed several times with MSC but we was not aware of this new guideline.

[pleanne]

damn, you missed ocean cay. i would be there just for ocean cay.

[davemcduckful]

steak, eggs, chips and bacon. All it needs is mushrooms.

[TVHouseHistorian]

I you guys' videos🤗. It's true what they say - presentation is everything, and it seems like MSC takes that to heart. They seem to do a really good job. Personally though, I didn't really see much here that I would enjoy. It all looks well-presented, which I like, but I'm one of those who tend to look past the presentation when I'm deciding whether or not I'm going to enjoy something. Everything I see here looks pretty carb-heavy, and being pre-diabetic there is no way I would survive with this fare. The calzone looked pretty pathetic if you ask me (sorry to be critical!!). The crust looked so dry, and as an American, I would have put an egg wash over the crust before I baked it so it didn't look so dry. Plus there was not nearly enough filling. However, authentic Italian cooks might very well disagree with me, so I defer to them. I'm sure for most people, the food here would be just fine. For me, I would have to pass.
See you in the next video!
~Scott