Marble Eggs is the Best Way to Eat Eggs

When I discovered this egg recipe I was OBSESSED. It took Thai internet by the storm because of how unbelievably tasty it is, especially given how fast it comes together. Perfectly "marbled" eggs on hot jasmine rice, but the secret is in the prik nam pla, the ultimate Thai condiment that hits the perfect balance of salty-spicy-sour.

[PailinsKitchen]

To watch the full video and get the recipe, tap the link at the ▶️ symbol at the bottom of this video!

[stayclassybeautiful]

For me, the yolk spilling out all over the white rice is EVERYTHING ❤

[Lezbrosnfrnz]

Soooo yummy!! I love your recipes so much. Helped me get closer to the culture!

[lookingatdaisies]

I am so on board with this, it's right up my alley. The white part by itself isn't exciting so I've never been very into sunny side ups. I always break that egg yolk a bit if i was trying to copy a recipe and it involves a sunny side up, but now I'm going to go "marble".

I made my best stir fry eggs recently (the egg pieces you see in fried rice) by "marbling" it and adding it to the oil like that before breaking it into pieces and it was so nice i had to add it to my recipe notes. Before i mostly thought thoroughly beating the eggs prior to frying was the way to do the stir fried egg bits.

I like the phrase marbled eggs, I'm going to call it that from now on😊, I'd like well done

[Jen-svdt]

This is my go-to breakfast if i dunno what to cook. ❤

[damnbrosky]

Wow you are first person who I heard to say prik naam plaa, its my favorite sauce for eggs and rice and even in Thailand where I spend every winter for last 8 years when I ask for it some people do not use this name and my girlfriend always correct me with different name. I can eat only rice if I add some of prik naam plaa

[SounthalaChanthasen]

Def with sticky rice to scoop up all the goodies 😊

[michaelhughes]

Hello from Surrey, BC. Looks yummy, with Thai Jasmine rice. Arroyo mak!

[gamillion]

Wow yeah this looks banger, next time I got eggs this is ON. Have to make that happen soon

[MrsTurntables]

Sister I’ve got a question for you: how often do you eat rice, if you’re open to sharing. I’m Persian and our rice is Basmati very different than Jasmine rice but all the same if I have rice regularly it’s very hard for me to manage my weight. Was just curious 🧐 you look trim and in wonderful shape so I thought to ask if it’s a staple for you or a once in a while splurge. Love your channel!

[juliandanieljimenezkrause]

Yummm 1000%
White rice with fried egg is the top stappler quick meal where i come from: Cuba.

[grandpopgaming]

My childhood breakfast ! With sticky rice

[jessjess]

Pai, those are some beautiful eggs!
Do you have chickens?

[Flavouroftheworld-tma]

do you add sesame seeds or hot pepper? Tks

[StAndrew]

Say 'prik nam pla' 5 times, fast! 🤣😂

[flipptyfloppy]

😂🤣 not hard or runny.... jammy 🤣🤣😭😭 looks 😋😋😋😋😋👍🏻👍🏻👍🏻😘😆😆

[mnzrk]

You had me in the first half but then you just stopped speaking English 😮