Michelin star chef Alvin Leung's pastry capped rich chicken soup, morel mushroom

At Red Lantern, famed Demon Chef Alvin Leung will bring the innovative food engineering that garnered him his Michelin Star. Known for his 2-Michelin Star restaurant Bo Innovation and “X-Treme Chinese” style of cooking, Leung pushes the boundaries of Chinese fare through his bold and unconventional dish concepts while highlighting fusion cuisine and his flair for molecular engineering.

Catch him at Solaire March 16-19

Video by Yuuka Tanaka