These mossy green threads will be transformed into one of #SouthKorea's rarest seaweeds. #seaweed

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Dried seaweed is so good. Had NO clue it was made like that lol I’m sure that’s a premium brand tho

SaidAlSeveres
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Just watching genuinely makes my mouth water🤤

YamiVT
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That's premium quality so it's a lot more expensive compared to normal seaweed sheets

moglom
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Sounds like she is saying gumpei so I googled a translation and it came up "geompei haecho" Korean seaweed 😁

e.t.
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it's like the lace version of seaweed sheets

sophroniel
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If the same process was done in India, the tone of the narrator would be different

RamkrishanYT
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Sea wool. Literally wool technology. And it regrow.

Зол.Э
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So they turned seaweed into seaweed then what? You eat it?

hudsonh
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Tastes great used to eat it with sticky rice

Blessed.
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Yeah its not business insider if its not exaggerated.

ymighty
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That’s not seaweed. It is hair algae. As you can see, it is edible

Brimbles
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it tastes like green tea and kinda like roasted barley… is it worth it compared to normal kim? nah lol normal roasted kim tastes soo much better salty and with sesame oil.

chillNinjaLowSkill
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Japanese and Korean food handlers are so much cleaner and better hygiene awareness. I always observe this difference with other countries!! Important aspect.

CHSCxp
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3 years to master? I call shenanigans.

edwardhoulihan
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We have this growing in our ponds and in thr swamp in S.E. Texas. I used to play with it as a girl and looked at it under my little microscope 🔬 when I was 12.

karenparker
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I don't think flavor is the big issue with having "critters" in your food.

sasariwtf
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Last product is produce by tablet medicine 💊💊💊💊💊💊😊😊😊

Dimpu-vc
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Of course all they think about is food

dietnyc
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Id rather eat desert grass just before it gets dry as shredded wheat. You'd be amazed at what tastes good out in the wild. 😊

lorinapetranova
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i hate how they always come up with some random number to decide how long it takes to master one of these crafts

relajad
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