Vegan Ranch Dressing -Oil Free, Salt Free, Nut Free and Delicious -Nutmeg Notebook

Vegan Ranch Dressing - Oil Free
I have received so many requests for an oil free, nut free vegan ranch dressing. I am happy to share with you my best version of a vegan Ranch dressing. It is thick, creamy, garlicky and yes maybe even addictive. Did I mention that it is indeed oil free, nut free, dairy free, gluten free and still packed with amazing flavor. Tom and I are both obsessed with this dressing.
Visit the Blog Post for full details and a printable recipe!

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[chriskeuhlen]

I made this last night and to be frank, I wasnt head over heals about it; BUT today. holy cow!!! I didnt realize how long ittakes for the raw herbs to really add to the overall dressing. My aapologies for doubting you. Excellent and by far and a way has added salads back into my life.

[dave]

Omg! I love it, love it, love it and love you too. So so delicious, I’m vegetarian, don’t eat eggs and I could not find dressing without eggs and I love salad. So now MORE salad added in my life! Thanks a million my sis! ❤❤❤❤

[Pattymelt]

So glad you are encouraging people to eat organic!!

[peter.]

I made this with Azumaya Refrigerated Firm Natural Tofu, and in my high speed blender it blended completely smooth.

[abc]

Wow! Finally an oil-free dressing I LOVE! Thank you so much!

[marivonne]

I have the 3-place Aerogarden and specifically grow dill, chives and parsley for this very purpose. I call it my ranch dressing garden.

[GlamT]

I’ve been looking for a tofu based salad dressing and can’t wait to try this!

[colleenfedak]

I made this with butter beans and frozen dill and parsley, black chia. My husband doesn’t like apple cider vinegar.I used lime juice. I don’t know if I can find white chia seeds here. I used oat milk from Costco. We love it. Thanks Tammy this is a winner.

[linnlee]

Just ordered Stardust (and a bunch of other yummy stuff!) and I cant wait to make your version of Ranch because my attempt was a lot of work and ingredients and blah 😅
Thank you so much for posting a simple video, recipe and information links for all the products.

[debrabrickus]

I need to try this. Btw I have kept medjool dates in the fridge for well over a year and they never go bad or dry out, the are just soft and juicy as new ones.

[africanqueen]

My vegan ranch dressing my friend gave me.
1/2 cup hemp hearts hulled no need to soak, 1/3 cup water( more if needed), juice of 1 medium lemon, 1/4 tsp garlic powder n onion powder n mineral salt, few strands of chives broken up, few sprigs fresh dill, few sprig tops of cilantro n or parsley.. in blender (double if using regular blender, combine everything blend until smooth, add more hemp if too thin, if too thick add more water n boom vegan ranch dressing. Delicious🍒

[darmarie]

I just made the dressing and it’s so good. Thank you so much for the recipe. I think it’s going to be my favorite salad dressing.

[laura]

Finally tried your recipe. I have been using cashews. Yours is delicious and I will be switching recipes! Thank you!!

[kefirheals]

WOW - a year?? That means a whole lot of taste testing went on during this process. Thank you so much. I've tried a few vegan Ranch dressings and they are okay, but I always felt like something was missing. I made some Zucchini Fritters from another channel and served with 3 different options: ranch, tzatziki and ketchup. We ended up going for the tzatziki because it was the most flavorful. But I really wanted the ranch to be the star. I can't wait to try this recipe. Again, thank you.

[StreetSmartMillionaire]

Mouth watering deliciousness. Thank you, I am loving your channel.

[nancycoleman]

Tammy: this ranch dressing is KILLER! I have to keep making it because it is gone in a few days. We use it on veggie wraps and it really enhances the flavor of the veggies. Between this recipe and your salad dressing (the one with the beans, dates and balsamic), I am all set! You have helped me so much with my WFPB eating - these dressings have made my food so much tastier! Thanks so much!!👏🏻👏🏻💪🏼💪🏼🤩🤩😘😘🥬🥦🥔🍆🍌🍏🥒🌶🍠

[kittybeck]

I will try this! My favorite vinegar is white wine vinegar ~ it makes salad dressings taste really good.

[thistlestovines]

How am I just seeing this?!? Trying it tonight!😊

[jennoonan]

LOVE THIS recipe! Making double batches to eat on my daily big chopped salad. Thank you so much Tami for creating this!

[aliciacarter]

Been wanting to make thia since I saw your video. I didn't have fresh dill or white chia seeds...only black. But it's great even not so white! I can't wait until it thickens! Thank