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Scientifically Proven…These Vegetables Destroy Cancer Cells and Build Immune System | Dr. Mandell
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Cruciferous vegetables contain glucosinolates, compounds that give these dark green plants their bitter flavor. Research shows glucosinolates have strong anti-inflammatory and antioxidant properties, helping to protect our cells from disease-causing damage. It is scientifically proven that many of the cruciferous vegetables can fight and prevent many cancers.
Please share this video with your friends and family. Wishing you and your family many Blessings! ❤️😊🙏 Dr M
PUB-MED RESEARCH STUDIES:
Cruciferous vegetables: dietary phytochemicals for cancer prevention
The Epigenetic Impact of Cruciferous Vegetables on Cancer Prevention
Cruciferous vegetable consumption and pancreatic cancer: A case-control study
Cruciferous Vegetable Consumption and Stomach Cancer: A Case-Control Study
The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions
Cruciferous vegetables intake and risk of prostate cancer: a meta-analysis
Please share this video with your friends and family. Wishing you and your family many Blessings! ❤️😊🙏 Dr M
PUB-MED RESEARCH STUDIES:
Cruciferous vegetables: dietary phytochemicals for cancer prevention
The Epigenetic Impact of Cruciferous Vegetables on Cancer Prevention
Cruciferous vegetable consumption and pancreatic cancer: A case-control study
Cruciferous Vegetable Consumption and Stomach Cancer: A Case-Control Study
The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions
Cruciferous vegetables intake and risk of prostate cancer: a meta-analysis
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