How to make Maggi Cubes /bouillon cubes

In this video, I’m going to share with you my recipe for a homemade bouillon cubes this one is even better than Maggie cubes.
Ingredients:
1 kg of beef bone
2 onions
1 head of garlic
1 bunch of green onion
1 bunch of parsley
1 small bunch of basil
1 green bell pepper
2 tablespoons of black pepper
1 piece of fresh ginger
1 carrot, optional
Few shallots
½ cup of salt
1 teaspoon of curry powder
1 tablespoon of paprika
1/2 tbsp of ginger
3 tablespoons of oil
1/2 cup of salt

[nelsonbrooks]

At 4:11 … and some herbs… what type of herbs?

[christopherlopez]

Thank You Kadi!
In Guinea, I always saw this in the village but never learned to make it.
I can't wait to try this at home 🤗

[msnetnetjones]

Very good! Looks super flavorful!! I will definitely give this one a go because I cook with boullion cubes or powder ALL the time and my favorite one is always out of stock. So this will be a great and without all the extra preservatives.

[completenursing]

This is so nice. I will definitely try it out. For preservation, can I dry it in the sun?

[temi-twistedzones]

I love it. Simple, favorful, and you know what is in your bullion cubes. Now I was wondering if you could dehydrate these? This would be kept in a tight glass jar. Tyvm hugs