Garlic chicken Bhuna | BIR Recipe

Hi guys, hope you are doing great, missed you all!!

Back with more recipes now and looking forward to bringing you more recipes.

This week I am showing you how to make BIR style recipe Garlic Chicken Bhuna, super easy and delicious. Enjoy.

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Equipment mainly used :

Ingredients needed to make Garlic Chicken Bhuna

10-12 pieces of pre cook chicken cubes
4tbsp oil
Half onion diced with some green peppers
Salt to taste
1.5tsp mix curry powder
1tsp chilli powder (optional)
4-5tbsp tomato purée
5 garlic cloves chopped
Fresh coriander couple to three tbsp

How to Make Garlic Chicken Bhuna Step by Step Guide - Please Watch FULL Video plus lots of tips given out during video.

Thanks.

#birrecipes #chickenbhuna #garlicchicken

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[neilsbluesky]

The chicken from good restaurants is always super soft/light and never over cooked. I imagined they soak it in milk over night or something, then add as the very last thing? It’s just so tender. Heard of that? Enjoying the vids 👍😍

[christianboutell]

Hi, just discovered your channel, all your dishes look of the charts, looking forward to trying them myself.👍👌💥

[jacquelineheath]

This is the best channel for bir dishes on the internet… by a long way

[grantmclachlan]

Appreciate you sharing your skills and knowledge, your mixed powder is my go to recipe for all my curry dishes.

[smithy]

Wonderful dish chef and be assured I will be trying this soon, on a side note if you can answer this question it would be great (It will lengthy), Back in maybe early 80's say 82 or 3 i was around 18 when after a few beers three friends and I went for a curry in my hometown of Dudley, there were very many curry houses in my town and my mate was having a Chicken Bhuna and being a newbie to curry I had the same, Wow the flavours and texture blew me away no joke and thus began my love for all Indian curries, I remember back then that when it was presented on a plate in front of me it had maybe cumin or fennel or mustard seeds or whatever in it and tasted out of this world for me so much so that curry Fri and Sat were an absolute certainty but I have noticed curries nowadays dont have them and every youtube curry channel dont have them and also maybe thats why I am always searching to replicate these dishes, any idea why no one uses these seeds anymore in their dishes? Those Bengali chefs in my town back in the day to me in my memory were like magicians.. they really were.

[bismillahspicekitchen]

I’m going to try this recipe, thank you!This looks so colourful and healthy 😀

[stevoStevo-txcq]

WOW this looks awesome Babul. Please keep the great recipes coming.

[ctmy]

Thank you for this recipe it looks amazing! Do you know how the takeaways make ‘nanbaabs’ sauced doner meat I’ve always wanted to know

[Ant-dxyt]

Will be making this at the weekend, looks amazing👏👏👏

I swear at the end when you hold up the dish, I could smell it...😋

[kevinwhite]

Hi Babul, Cooked this last night. What an absolute stunner. Awesome authentic flavour! I've cooked many BIR Bhunas previously all very good, but your recipes are the very best. Thank you again. Whats next? Regards. Kevin

[Tastyplus]

Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks....👍💢👏🍂🍀

[kevinwhite]

Hi Babul, Another fantastic recipe and tutorial! I cooked this last night after viewing it Sunday. Stunning flavour, cooked exactly as shown. Perfect consistency, amazing. Thanks for all. Cooking your 2 stage Chicken Rogan Josh Saturday. I'll let you know how it turns out. Regards, Kevin

[richardhewer]

I always test out a new restaurant with a chicken bhuna first. Generally if they get that right the rest of the menu will be good (from past experiences). I think it highlights the quality and flavour of the base sauce (as some do vary). Had a glance at some of your recipes there (as new to channel). Looking good, you're doing things right 👍

[philipatkinson]

Hope you are well babel. I love garlic and love a bhuna so what's not to like about this dish. I've just had a lovely week in skegg vegas with the missus and dog and it's been a tad hot.

[spfrisby]

If I wanted to make a garlic chilli chicken bhuna am I right in thinking I just add chilli’s into the recipe?

Thanks

[paulwilson]

I love your cooking and your channel, but this is more of a aesthetic suggestion, the bowls you put the food into at the end really spoils the appeal as it looks more like a pet bowl, if you put the food into (forgive my lack of knowledge) perhaps one of the restaurant style steel round bottom bowls, then I think it would lift the look of the food, hand on heart, my comment is ment with the very best of intentions and is a minor quibble, but after watching that lovely food been cooked my mouth was watering, but the bowl at the end honestly brought the whole appeal down.