Delicious Blueberry Brioche Recipe 🤍🫐

Blueberry Brioche Recipe 🫐🤍

Indulge in the perfect blend of soft, fluffy dough and fruity blueberry flavor with this Delicious Blueberry Brioche – a delightful treat for any time of the day! 😍

📝 Ingredients

For the dough:

• 250 g (2 cups) all-purpose flour
• 30 g (2 ½ tbsp) sugar
• 1 pinch of salt
• 1 tsp instant yeast
• 125 ml (½ cup) lukewarm milk
• 40 g (3 tbsp) softened butter
• 1 egg (medium)

For the filling:

• 100 g (4–5 tbsp) blueberry preserves

Additionally:

• 1 egg yolk (for brushing)
• A little milk (for the egg wash)

🤍 Instructions

1. Sift the flour into a bowl. Make a well in the center and add the yeast, 1 tsp sugar, and 2–3 tbsp lukewarm milk.

2. Stir gently and let sit for 10 minutes until foamy. Then, add the remaining milk, sugar, salt, egg, and butter. Knead into a smooth, elastic dough that pulls away from the sides of the bowl.

3. Cover and let rise in a warm place for about 1 hour until doubled in size.

4. On a lightly floured surface, roll the dough into a rectangle (about 25 x 30 cm / 10 x 12 inches).

5. Spread the blueberry preserves evenly, leaving a 1 cm (½ inch) border. Roll the dough tightly from the long side.

6. Then roll it up again from one end to create a large swirl.

7. Place the twisted braid into a greased or parchment-lined 10 x 20 cm (4 x 8 inch) loaf pan.

8. Cover and let the braid rise again for 30 minutes in a warm place. Meanwhile, preheat the oven to 180°C (350°F). Mix the egg yolk with a little milk and brush the top of the braid.

9. Bake on the middle rack for about 25–30 minutes until golden brown. Remove from the pan and let cool on a wire rack.

This brioche braid is soft, fluffy, and bursting with fruity blueberry flavor – a treat for any occasion! 🥰🤍

[foodwithstyle_official]

Blueberry Brioche

Indulge in the perfect blend of soft, fluffy dough and fruity blueberry flavor with this Delicious Blueberry Brioche – a delightful treat for any time of the day! 😍

📝 Ingredients

For the dough:

• 250 g (2 cups) all-purpose flour
• 30 g (2 ½ tbsp) sugar
• 1 pinch of salt
• 1 tsp instant yeast
• 125 ml (½ cup) lukewarm milk
• 40 g (3 tbsp) softened butter
• 1 egg (medium)

For the filling:

• 100 g (4–5 tbsp) blueberry preserves

Additionally:

• 1 egg yolk (for brushing)
• A little milk (for the egg wash)

🤍 Instructions

1. Sift the flour into a bowl. Make a well in the center and add the yeast, 1 tsp sugar, and 2–3 tbsp lukewarm milk.

2. Stir gently and let sit for 10 minutes until foamy. Then, add the remaining milk, sugar, salt, egg, and butter. Knead into a smooth, elastic dough that pulls away from the sides of the bowl.

3. Cover and let rise in a warm place for about 1 hour until doubled in size.

4. On a lightly floured surface, roll the dough into a rectangle (about 25 x 30 cm / 10 x 12 inches).

5. Spread the blueberry preserves evenly, leaving a 1 cm (½ inch) border. Roll the dough tightly from the long side.

6. Then roll it up again from one end to create a large swirl.

7. Place the twisted braid into a greased or parchment-lined 10 x 20 cm (4 x 8 inch) loaf pan.

8. Cover and let the braid rise again for 30 minutes in a warm place. Meanwhile, preheat the oven to 180°C (350°F). Mix the egg yolk with a little milk and brush the top of the braid.

9. Bake on the middle rack for about 25–30 minutes until golden brown. Remove from the pan and let cool on a wire rack.

This brioche braid is soft, fluffy, and bursting with fruity blueberry flavor – a treat for any occasion! 🥰🤍

[arianyamini]

Thank you for the beautiful cake I really enjoyed it and also thank you for the English translation 👍👍👍❤️

[samiracrg]

Bonjour, ça à l'air tellement délicieux pourriez-vous activer la traduction en français s'il vous plaît.
Merci 👌

[patriziacosenza]

Che eleganza; un piacere anche per gli occhi. Grazie per la traduzione degli ingredienti in italiano ❤

[saziyeturk]

Çok güzel ve lezzetli görünüyor paylaşımın için teşekkür ediyorum ❤

[antonellafrazzitta]

È tutto bellissimo ma perché queste musiche tristi?