Chocolate Chili Baby Back Ribs Sous Vide

CHOCOLATE CHILI BABY BACK RIBS SOUS VIDE
Recipe serves 4 as an entree, 8 as an appetizer.

INGREDIENTS:

• 2 racks baby back pork ribs.
• Sea salt and freshly ground black pepper, to taste.
• Chocolate Chili Barbecue Sauce (or your favorite sauce).
• 1 to 2 limes, cut into wedges, for garnish.
• Green onions and cilantro, for garnish.

INSTRUCTIONS:

• Fill and preheat the SousVide Supreme to 143F/61.5C.
• Pull the silver skin from the back side of the rib racks and cut the each rack in half.
• Season the racks generously with salt and pepper.
• Put two half racks into a large (gallon/3.8 liter) cooking pouch and vacuum seal.
• Submerge in the water oven and cook for 12 to 48 hours.
• Preheat an oiled grill, grill pan, or broiler.
• Remove the racks from the pouches and brush them all over with the barbecue sauce.
• Sear the racks on the hot oiled grill for 30 seconds to 1 minute per side.
• If you don’t have a grill, sear under the broiler for approximately 1 minute or until caramelized.
• Garnishing the ribs with chopped green onions, cilantro and fresh lime wedges.

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WHAT IS SOUS VIDE?
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The sous vide technique has been the secret of great chefs worldwide for decades. The SousVide Supreme is an amazing new all-in-one sous vide water oven designed to bring the sous vide cooking technique into home kitchens and restaurants at an affordable price.

The sous vide (pronounced "soo-veed") technique involves cooking food in vacuum-sealed pouches submerged in a water bath held at a precisely-controlled temperature. This foolproof method eliminates guesswork and lets anyone cook foods with incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.

What's exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.

Cooking sous vide offers many benefits:

• Incredible Taste
• Convenience and Foolproof Results
• Maximum Nutrition

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