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Honey Braised Beef Tagine with Apricots and walnuts

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Honey Braised Beef Tagine | Mediterranean Cuisine
A delicate combination of fruity sweetness, and a spicy green peppercorn fragrance. The walnuts apricots and pumpkin seeds give this tagine a special twist. An every season social and family dish.
Ingredients for 6 to 7 persons:
2kg cheap beef cuts, 2kg small potatoes, 1 red onion, 10cm ginger root, 1 cup dried apricots, 4 to 5 tbsp green peppercorns (fresh or dried), ½ cup honey, ½ cup pumpkin seeds
½ cup walnuts, 1 ½ tbsp herbs de province, ½ bunch cilantro (fresh coriander), salt and pepper mill.
Photography: Wessel Woortman
Video montage: Wessel Woortman
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As We Go: The 126ers
Daisy Dukes: Silent Partners
A delicate combination of fruity sweetness, and a spicy green peppercorn fragrance. The walnuts apricots and pumpkin seeds give this tagine a special twist. An every season social and family dish.
Ingredients for 6 to 7 persons:
2kg cheap beef cuts, 2kg small potatoes, 1 red onion, 10cm ginger root, 1 cup dried apricots, 4 to 5 tbsp green peppercorns (fresh or dried), ½ cup honey, ½ cup pumpkin seeds
½ cup walnuts, 1 ½ tbsp herbs de province, ½ bunch cilantro (fresh coriander), salt and pepper mill.
Photography: Wessel Woortman
Video montage: Wessel Woortman
FOLLOW ME HERE:
YOUTUBE FREE MUSIC LIBRARY:
As We Go: The 126ers
Daisy Dukes: Silent Partners
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