Homemade Ladyfingers Recipe (Easy Step-by-Step Tutorial)

Perfectly light & fluffy homemade ladyfingers can be made quickly at home! Try this simple recipe and you’ll probably don’t want to go back to buy the stale ones at stores anymore. I’m sharing how to make it step-by-step as well as how to enjoy the variations and troubleshooting tips.

📌 4 Ingredients to make ladyfingers
One batch makes 32 - 34 ladyfingers. (about 4 inches long with 1 inch thickness.)
• Egg white: 4 eggs (135 g | 4.7 oz)
• Granulated sugar: 125 g | 4.4 oz (1/4 US cup)
• Egg yolk: 4 eggs
• Cake flour or All-purpose flour: 120 g | 4.2 oz (1 US cup)
• Powdered sugar: some

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

Bake at 390 F | 199 C for about 8 - 12 minutes until the surface gets nice golden brown and it bounces back gently when you touch it.

* Adjust the time and temperature accordingly, depending on the oven, the size and thickness of the ladyfingers, how fluffy/crispy you want them to be, etc.

Check out this video to make Chocolate ladyfingers:
Chocolate Charlotte cake

📌 Other sponge cake recipes
Basic sponge cake
Chocolate sponge cake
Matcha sponge cake

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📸 Instagram: @ayacaliva

MUSIC:

#ladyfingers #tiramisu #biscuitspongecake

[PastryLivingwithAya]

Stay tuned for the delicious Tiramisu tutorial next week using the ladyfingers!😊

[cavitekrem]

The fact that you firstly talked about how we should prepare the other ingredients and set them aside before whipping the egg whites shows how much you really care about teaching the audience. Very nice video. I'll definitely be trying this recipe and following your instructions.

[chefcarlandbakerbob]

Thanks once again for an excellent tutorial for success. The secret to success with meringue based recipes is in the details which you explain so well. My lady fingers are no longer flat and delicious, they are fluffy and delicious. I’m looking forward to a new year full of successful recipes from you.

[daisydw]

Just made them and they turned out perfect!

[daisydw]

Very much appreciate the ingredient list with conversions in the description 🙌❤

[meriem]

Hi, I made the lady fingers and they came out amazing thank you for the recipe and detailed instructions.

[lenapawlek]

Cant wait to make these homemade ladyfingers and then homemade tiramisu!!!

[carolinehightower]

Thank you so much. I followed another recipe, and they were flat as a pancake. You explained everything so well, and they turned out so good!

[kathystarling]

I can’t wait to make these. It’s hard to find lady fingers where I live.

[santizaini]

i always make the lady fingers from your recipe and it is by far the best texture ever! also the preparation for the dusting, the piping bag, the tray, it really helps much! because the dough can not wait that longer to get into the oven. thank you very much for the masterpiece recipe!

[katalinaj]

We got snowed in starting today for next few days. Perfect recipe with basic ingredients we have at home. THANK YOU!

[福永順子-zb]

I tried making it !! 🥰 Delicious! I`m thinking of making this for my granddaughter next time.
Thanks for the recipe.🤗

[hindaabduh]

Thank you so much dear
Your receipts are the only receipts that work with me 😊
Therefore, would you pls do videos of how to perfect pastries such as croissants, puff pastry, sourdough, etc..

[福永順子-zb]

Wow, that seems easy!!🤩 I`ll try making it ! I don`t have enough suger, so I`ll buy some and make some. 👍💪

[elenkoumbarouli]

Tiramisu with homemade ladyfingers ! Till next week 🎉Thank you ❤Love from Athens 😊

[amateur]

Oh my days thank you they came out perfectly

[mionise]

Thank you I already try other content creator recipe but no of them work.. but you are life saver ❤❤ now I can make my own lady finger.💕💕

[giny]

I made this and they were amazing😍!! I had to make it three times and hide the last ladyfingers from my kids so that I can use them for my Tiramisu.😋

[michelleb]

Great job! I am definitely going to make these!

[tihomirhaluzan]

Such great tips and so well explained... Thank you! 😄