Thumbprint Cookies (Classic Version) - Joyofbaking.com

[sharonolsen]

I have made THIS exact recipe for many years and it IS the BEST !! If you have other thumbprint cookie recipes you may toss them now. It has become my all time favorite cookie . It is easy and SO delicious ! I have used many different things over the years to fill that little well with .. I even like them without a filling .. ! Straight up the BEST !

[aikaterinimak]

Here after years and years. This recipe is TIMELESS. I add caramel in the center and put a candied pecan on it to make turtle cookies as well. Best cookie I have ever made.

[treamull]

This channel is one of those rare gems on youtube. This is my favourite go to channel for anything baking ! All your recipes are precise and turn out amazing !!

[rebexating]

Stephanie!
For Christmas Last year I incorporated chopped almond bits into the dough and my family really enjoyed that. Although it was quite a few less nuts than this recipe. I think I might do half and half.

I also wanted to say you do an awesome job at demonstrating and you are very thorough. Thank you!

[joyofbaking]

We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

[julicook]

Hands-down one of the most delicious cookies I've ever baked or eaten. Too good to only make at holiday time! I usually make 10-12 different kinds of cookies for the holidays, but my husband said these were the

[caseyjude]

Thank you for sharing this recipe video, great instructions & close ups. I made these this morning for a "thank you" gift & doubled the recipe so I could share with neighbors. I used fruit-juice sweetened raspberry fruit spread & toasted pecans. They make an excellent presentation, well worth the effort. They are also delicious- nom nom nom!!

[zeeshanafelt]

Good instruction. My family loves these cookies. Nice job

[amatouallahhawa]

You are the queen of YouTube my lady 🥰 I always go back to you when I want to make something yummy and precise and not get 😡 with how, how much or is it G or lb also F or C . Thank you very very much and God bless you 💐💐💐💐💐by the way I am making this right now, I have no doubt they will come out delicious 😋 😋😋😋😋

[juliebiddle]

I just made a batch of these. I roll them in granulated sugar rather than nuts. For a filling I melted red currant jelly with Chambord (a raspberry liqueur) and stirred it until it cooled. Then I dusted them with powdered sugar when they came out of the oven. Very elegant.

If you bake them without the jam in them you can fill them with anything. My favourite is Nutella!

[sabythapa]

Thank you for this video with precise measurements and alternate methods like using a spoon instead of a piping bag...that was thoughtful and practical too.

[robingirlwonder]

Never used the egg whites before... usually roll them in nuts then roll them in my hand gently before placing them on my cookie pan to slightly inbed the nuts on my cookie. Gonna try this and see what the difference is. Thank you for all tge measurement information including weights... Love watching your recipe demos!

[debbiepittman]

I love the recipe, and tried lemon curd after cookie was cooked. Yummy

[flashlightghostly]

looks wonderful, i definitely need to make this and add it to my recipe list ill let you know how it comes out

[khanhmai]

your videos always help me relax, thank you so much

[exelvredmundat]

i loved this dessert for sonmany years, and now i could finally take the time and space yo make it the result was delicious thank you

[thepickypainter]

I made a double batch. I filled half with a really nice orange fruit spread. The other half with Marichino cherries. Waiting for them to come out of the oven now. Thank you for this recipe

[kritogonzales]

its so hard to find a video with cups and grams at the same time, thank you very much :D

[MrTincansailor]

Merry Christmas to you and yours. I really enjoy your show have learned alot about baking.

[huyenuyen]

you are the best and the desserts you made look simply beautiful you are very artistic and your patient are deeply inspiring me