I cooked steaks in WINE for hours ate it and this happened!

Wine is the perfect combination for steaks, today I test what happens when you cook steaks and wine together using sous vide.

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#food #cooking #funny

[fishsockss]

1:41 me when im trying to hit the word count on an essay

[Scott-jitu]

is there anything, i mean ANYTHING, that Guga doesn't think is simple?

[fireflyf]

Angel & Leo sitting on opposites sides from normal is really messing with my head! 🤪

[ITKurly]

I would love to see a Top 10 times the experiment beat the control. Then redo them all head to head, it could even be a series.

[joaquin.gc]

For anyone wondering, the name of the side dish is “Molletes”. They are very popular here in Mexico, specially as a breakfast.

[lmpeters]

There's a wine sauce that's been served at Nobel Prize banquets, which is a reduction of red wine, port wine, chicken stock, beef stock, and a variety of aromatics and spices. You should try making your own version of it.

[xelten]

New drinking game, take a shot everytime Guga says “simple”

[cmaterick]

Did anybody else notice that the side dish magically changed shape? At about 6:02, they say they're going to eat it, then the camera cuts to Angel saying, "I'm down". Then, you see the side dish again, and all the bread has changed shape to be narrower and longer. They must have had to re-film it. Just kind of interesting.

[GLubino]

What i learned after watching Guga for years... every way of cooking steak is the best and theres no better way 100%. every side dish is so simple to make that there is no other side dish easier to make

[bluelaser]

This side dish was a huge hit with my family! Thanks again Guga!

[peterdoe]

What I learned from Glen and friends cooking: try white wine! As Glen pointed out: the tannin in the red wine will "mask" the beef aroma, while the white wine rather enhances it.
Plus: he often uses marmite in his sauces for beef. And a friend from England now brought me some. Need to try that, too.
Greetings from the far north of Germany!

[CJ_Fx]

Having a steak with a red wine reduction is such a classic from where I'm from. And I'm a HUGE sucker for the classics.

[joebreau]

Wine is made with sugar so when you reduce it makes it thicker, so it’s gonna be sweeter obviously.

[justinabaya]

Guga and “it’s simple and easy to make” usually is laughable. But…that wine and butter reduction actually looks simple AF and I’m gonna try tonight with my steak. Wish Guga would answer this though, which type of red wine would be best? My guess is a Cab or Italian red??

[Nosceteipsum]

Wine sauce is a pretty common for steak and chicken. Usually wine + butter + shallots/onion. It's really good if you enjoy wine.

[SinisterMD]

For what it's worth, you really can't burn off all the alcohol. There will always be some left, in trace amounts, unless there is absolutely no liquid left. That's just chemistry for those worried about alcohol consumption.

[vruychev]

My father used to marinade the skewer meat in wine and onions for 2 hrs, then grill. Magic!

[deltadom]

Guga needs to get a bigger flame thrower
The hacksmith needs to build one for him

[ajd]

Wow, one of the most mouthwatering side dishes you've made guga. Both look so good!

[mikenco]

I like these two reviewers best, they both bring a great chemistry!