Gennaro's Linguine Vongole

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Gennaro is back once again with an Italian favourite - Linguine Vongole. With delicious cockles and mussels, this seafood dish is surprisingly affordable and so simple and delicious.

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I love seeing how enthusiastic he is, inspiring to actually try it.

WayAlpha

Mmmm mmm. 😋 It looks sooo delicious. One of my favorite pasta dishes by one of the masters of Italian cooking. I can't believe the kitchen this man works in too. Just gorgeous.

danbaumann

Yay!... It's nice to see you again!
This recipe looks so yummy.
Hello from Brazil and have a nice Sunday you all.

marialuizamatai

Thanck you, Gennaro, always a pleasure!

rodicarusu

Always such honest cooking from Gennaro! You saved my cooking career 👍🏼❤️

bboy

Delicious! Inspiring! Well done Gennaro ❤

ChefMaxMariola

I enjoy Gennaro, he makes cooking fun and simple

johnfredrickson

Very delicious looking recipe. And I absolutely love the old fashioned stove.

ray

Gennero is Awesome 😎, He has such Passion when He’s Cooking 🧑‍🍳, Why Is He Cooking So Good 😊 ❤

ericafaulkner

It’s a great and simply recipe. Nice job Genaro

jorgecaro

Greetings to Gennaro! Going to cook linguine vongole today following that recipe 😍

olgasvirid

Even without white wine and water, which I didnt have and forgot :p, it was sooo good!!

oneflewoveracuckoosnest

Me quedó maravilloso! Gracias Gennaro!

pablofuentealba

Looks very delicious!! Wanna try. Thanks for such beautiful recipe. Will try to make one!!

debbieleung

Hello from Florida, USA! 🇺🇸 The dish & that kitchen look amazing! 👍🏻😋

slr

I've got to know where to get this kind of stove! Would love to have it made

lizzponce

Great video. Simple food that looks delicious. Can you show us that stove you are using and how all the components work. Would love to build myself one. Greetings from South Africa.

mariusdewaal

Love ya Gennaro, miss your videos but hope you're enjoying some well earned R&R.

III-vgdp

Lovely! One thing though, I once got really sick from mussels and since then I have trouble enjoying them. Any tips how I can continue to enjoy these lovely fruits of the sea?

CheesybiscuitStudios

Yumm. My favorite dish but I think you improved it.

josiejohnston

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