Irish People Try Canadian Mustards

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More Information:
It's a mustardy Friday, everyone! After a kind Canadian viewer named Adam sent us a selection of Canadian mustards (apparently Canada produces a LOT of mustard, who knew?!) we simply had to sit our resident Irish People down to see what they made of these unique Canadian mustards.

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Content produced by The TRY Channel.
Music courtesy of Epidemic Sound.

Thank you to our Patreon Producers: Robert Grant, Fernando Sotelo, Joe Lyden, William Charleston, Carol Pingel, Dylan Ashe, TimothyonPC and Heather Stoven.

TRY is your new home on YouTube. A place where people try things for the first time. Similar to popular YouTube channels such as BuzzFeed, WatchCut, GMM & TheFineBros' React, our goal is to create content to entertain you and to bring a positive light to the start or end of your day.
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I sent the most Canadian mustard but it broke in the flight over. Amazing Maple. It fabulous when baking a ham.

Hogtownboy
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I personally keep four different kinds of mustard in my fridge because certain foods require a certain mustard
Ham -honey mustard
Roast beef - horseradish mustard
Hot dog a good spicy whole grain
Sauces and dressing a creamy Dijon mustard

paulobrien
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My late father was a mustard maven. One year we put together a collection of fifty different mustards from around the world and gave it to him for Christmas. That pleased him greatly.

Doodlesthegreat
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It was boys club for the mustards, and they were awesome! Graeme and Paddy should be paired up more often! Graeme is rapidly becoming one of my favourite tryers.

JWilgus
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Damon: "Whenever I have diarrhea, I go, 'Thank you, Colin!'" That needs to go on the list of Best Try Lines.

SarahRenz
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I’m a Texan and keep horseradish mustard on hand for when I want bratwurst, which is often. Central Texas has a lot of Germanic heritage

stevematthews
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Wow..Canada initially grew 80% of the worlds mustard, but by the time they had tried the second mustard it had increased to 90%. Canada really upped their production....go

seanmoran
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Oh my GOD, the editing at 7:29 is so slick, I think I need a lie down.

KingKool
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This is hands down THE MOST talking I've ever seen in a try channel shoot. Who would have thought ALL GUYS could talk so much about mustard.

omarsoliman
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Caplansky's on College St (in Toronto) was an amazing deli... After a huge legal fight with their landlord the place closed just before the pandemic hit. Glad to see they're still actively producing quality foods

frnkndad
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I'm Canadian and I love mustard. I often use it while cooking. There are so many different types and it's very versatile.

sharonb
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I just love how Paddy & Graeme get along! 3 really good pairings on this one.

johnnaepperle
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I love horseradish! The more nose tickly, the better. I live in central Vermont and we have horseradish growing wild on the property. I regularly harvest some. The finer the grate, the stronger the kick.

russrollins
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Nice seeing Sean sporting the Canadian tuxedo for the shoot 👌

ryanhorner
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As a Canadian I never really thought about it.. Checking just a sec.... Yep, I have a plain Loblaws "NoName" mustard like for a hotdog picnic, French's hot honey mustard, and a Maille Dijon dark mustard with multicoloured seeds we call either Dijon mustard, or whole grain mustard. I have a horseradish one but that's just horseradish with beets, a nice dark red one!

Most stores have their own in-house brand of mustard, Loblaws has NoName and Longo's just a Longo's Mustard brand. Then there's France's mustard brand Maille, not to be confused with the brand called French's :D which uses Canadian content but is actually an American company! Same with Ketchup. Anyways... Checked longos and yes all the ones noted in the Try shoot are available there too. I'll give them a try. Happy to up my mustard game

waltersumofan
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Pretzel bites + spicy mustard = yummy

randyoneal
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So many people don't realized that mustards can be used in cooking so many things! They add a little tanginess to a whole lot of cooked dishes.

loveisall
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I was just biting into a salami sandwich with brown mustard (and horseradish) when the notification for this video popped.

davidray
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So this is where I'm at with my life, Saturday night, I'm eating a hot dog, watching a video with a bunch of Irish folks eating Canadian mustard

dansmith
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Graham is slowly becoming my new favourite tryer 🤣 he's just so funny

shelbykenny
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