Ragi dosa

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Soak 1/2cup ragi and 1/2cup idli rice
1/4 cup udad dal pinch of meethi seeds
soak for 4/5hrs , then grind it keep fermentation it for 8 to 10 hrs add salts as require dosa batter is ready 😀
  1. Diya Mhatre
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Комментарии
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Ragi 1/2cup
Rice 1/2 cup
Urad dal 1/2cup
Soak for 4 to 5 hours
Grind it smoothly. Cover with lid keep aside for formation
After 8/10 hours ragi dosa batter is ready
Take n nonstick flat tava pour a batter and spread a dosa as shown in video njoy with green chutney.

Diya_Mhatre
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If dal added with ragi, then cannot be used for weight loss

cakcak
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Ragi ke sath kya milakar banaya hai. Suzi pyaz geera .mixer withwater . Ragi ko pahile kya karna hai.

kamlachangulani
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We know how to spread the dosa, not rocket science.

Jkm
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Can we make the same recipe with ragi flour?

sparklesby_ekta
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Receipe for how to make with ragi flour instead of whole ragi

teenaramnani
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Recipe is in the comments plz read carefully

Diya_Mhatre
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Can we just add ragi to idly dosa batter and make this dosa?

swetha
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Super രാഗി dosa ♥️♥️♥️new sabscriber 🙏🏻🙏🏻🙏🏻

nishavijayan
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Just showing how to put the dosa? Isnt the measurement not necessary

thefitfun
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Sooooper I tried just now
extra I added small cup curd and two spoons Sago

Thank you very much ❤🙏💐

dittakavisanthasrinivasara
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Without sharing recipe..
No use of video

honeybaby