S'more Cupcake Recipe - LIVE

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Soft fluffy graham cracker cupcakes filled with soft chocolate ganache and topped with decadent toasted marshmallow frosting
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Typically I am a cake person - I don't really love cupcakes most of the time, but I adore these cupcakes! The perfect bite of summer in these easy to make dessert cupcakes.

S'MORE CUPCAKES
Graham cracker cupcakes
1 1/2 C All purpose flour add 1 1/2 Tbsp for high altitude
1 1/4 C graham cracker crumbs
2 1/3 tsp baking powder minus 1/2 tsp for high altitude
1/2 tsp baking soda
1 tsp cinnamon
1 1/2 C granulated sugar minus 1 1/2 Tbsp for high altitude
1/2 tsp salt
6 Tbsp butter softened
3 lrg eggs room temperature
1/2 C greek yogurt or sour cream
6 Tbsp Mayonnaise
1 Tbsp vanilla
1 C whole milk
Preheat oven to 350 F (375 for high altitude)
In a medium-sized mixing bowl or bowl of a stand mixer, mix together flour, graham cracker crumbs, baking powder, baking soda, and salt and cinnamon
Add the sugar and mix until well combined.
Add butter and mix on medium-low speed until you end up with a fine crumb
In a small mixing bowl, whisk together eggs, yogurt, mayo, and vanilla until smooth.
Add the egg mixture to the flour mixture and beat on medium speed until just combined.
Slowly add milk and mix on low speed until just combined. The batter will be wet
Bake in cupcake liners for 18-21 mins (15-18 mins for high altitude)

Chocolate Ganache
9 oz chocolate
6 oz heavy whipping cream
place the chocolate into a heat proof bowl
in a small pot bring the whipping cream to a simmer
pour over the chocolate and let sit 5 mins
stir until smooth and let cool to room temperature

Marshmallow Frosting
4 lrg egg whites
3/4 C granulated sugar
6 Tbsp light corn syrup
1 tsp vanilla
Put eggs whites, sugar and corn syrup in the top of a double boiler over boiling water and beat with a hand mixer until it turns white, thickens and ribbons form- about 4 mins.
Transfer mixture to a room temp mixing bowl,(or place warm bowl into a bowl if ice to cool it down) add vanilla and beat with electric mixer with whisk attachment on Med high until stiff peaks form- about 3 mins.

Assembly
let the cupcakes cool then use a piping tip to cut out a hole in the cupcake
fill the hole with the soft ganache
pipe the frosting on top then using a kitchen torch and brulee the frosting

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ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making

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