The Best Smothered Pork Chops with Tyler Florence | Food 911 | Food Network

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What are your pork chops missing, you ask? Tyler's buttermilk gravy smothered on top.

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Smothered Pork Chops
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 31 min
Prep: 15 min
Cook: 16 min
Yield: 4 servings

Ingredients

1 cup all-purpose flour
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 pork chops, 3/4-inch thick, bone-in
1/4 cup olive oil
1 cup chicken broth
1/2 cup buttermilk
Chopped fresh flat-leaf parsley, for garnish

Directions

Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.

Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.

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The Best Smothered Pork Chops with Tyler Florence | Food 911 | Food Network

Рекомендации по теме

Комментарии

I love your method of cooking - right to the point and focus on recipe. This is the Gold standard . Thank you.

mcland

LOOK'D NEEDS SOME MASHED TATERS AND PEAS TO GO WITH

ezrabrooks

Smothered pork chops, definitely delicious & tasty entree.’ Love to watch Tyler cook !

lindaparker

I think I have a different definition of “smothered”

KyleBaugh

I was going to smother you folks with some bad puns, but I don't want to be a pig, id probably get CHOPPED!

Passionforfoodrecipes

Hey thanks for this. Not nearly enough cooking like this theses days. Thanks Again.

Forevertrue

I love Tyler Florence! Ever since watching him on How To Boil Water.

catgirlmt

This is some bullshit. I would accept this from an amateur, but a Food Chef should know better. Olive oil in a hot cast iron burns the most tasteless flavor in one's meat. Gravy thinner than Olive Oyls waist. Buttermilk as a thickner is almost questionable. Enough gravy to make everyone mad at the table. My score 4 out of 10.

andrehartsfield

Young Tyler. Little light on the smothering. We ain't on no diet, smother them pork chops.

playsanuzoo

Nope not my grandma's smothered pork chops! Cook in butter and oil and Were's the onions and mushrooms? And don't be stingy with the gravy!

bluekitty