Mexican Moms Try Vietnamese Food

Mexican moms try Vietnamese food 🇻🇳 for the first time!

Mexican moms try popular Vietnamese cuisine dishes for the first time including: Phở Tai, Bánh mì, Gỏi cuốn (Spring roll), mi xao mem thap cam, che thai, Bánh xèo, and Chè ba màu. Pho is a popular Vietnamese soup broth that typically contains beef, rice noodles, and other toppings.

💖😁 Follow Us on Socials 😁💖

Produced by Briana Beverly
Edited by n0stalgiac

[MamahChannel]

What do you want to see the mamás try next? 😁

[zef___]

Martha is the only one who ate the chè ba màu correctly because she mixed everything with the spoon. That's how the individual flavours blend together.

[gaby-nshe]

I love how Martha enjoyed every single item 😂

[thealmightyollar]

Banh xeo should be eaten fresh since it's pan fried. Eating it cold is like eating french fries after 15 minutes. Even if it's reheated it's not the same.

[delaformosa]

I like how Martha made a Mexican name for all the dishes

[keatonnguyen]

As I Vietnamese person i thank you for trying our most cultured food🇻🇳

[ngocthieninh]

for a little bit more of information, Vietnamese dishes usually come with sauces the sauces will complete the flavor of the dishes and a dish can come with different sauces

[neverhat]

the best part of this video is Martha saying the name of the food 😂😂 3:59 had me dying

[apacolypz]

Martha is everyone's other Momma! Love her voice, spirit and passion for good food!

[josephmao]

I figured someone would take issue with sweet beans 😂. For some of us Asian people, savory beans took a while to adjust to as well

[aznmochibunny]

Glad you guys tried Vietnamese food, but for the foods like the spring/summer rolls and the banh xeo, those are so much better fresh. The rice paper on the rolls look wilted, and the mamahs said it was chewy, which is a big giveaway. The banh xeo, since it's pan fried, should be crispy, which is why they said it was rubbery.

[badjokecoke]

I think it's cool how this channel started out with just Xóchitl and Lucy. Now we have a whole handful of Mamah's to enjoy 😌

[datnguyen]

Trust me, I am vietnamese american. I have a Mexican meal every day for more than 5 years. for me Mexican foods is the best every way, especial truck foods

[Estenberg]

I love the older woman in the flower dress. She accepts every dish for what it is, tastes everything, and finds it all delicious.

[jessicahuynh]

Martha is so cute and pronounces the item pretty well. Viet food is tricky sometimes. Everything is meant to be eaten together but is customizable. There’s always chili at the table to add spice but only if you want to. Banh xeo needs to be eaten fresh or it’ll get spongey vs crispy. Air fry helps. Spring rolls also should be steamed to bring moisture back to the rice paper and always eaten with sauce. You can also throw chili in the sauces. Pate is definitely an acquired taste. For a newbie, I feel like banh mi thit nuong would have been better. Glad y’all did this 🎉

[Filiku]

A lot of Mexicans fill up the Chinese buffets and Pho restaurants here in Utah so it's safe to say we love all kinds of food. Thanks for sharing!

[CrimsonStigmata]

Bánh Xèo should not be cold and rubbery like that. It's best eaten right after you make it. The outer shell is suppose to be thin and very crispy.

[jeffmorse]

That's the thing about Southern California - there are so many different cuisines! Mexican, Central American, all kinds of Chinese, Korean, Vietnamese, Persian, Armenian, plus good old American. It's amazing.

[CindyCindyBoBindy]

This! I love how these ladies honored the foods of another culture and tried everything instead of turning up their nose or mocking it. They were happy to say they enjoyed most of the flavors, and if they didn’t like something they acknowledged that it was just their taste preferences, not a condemnation of an entire cuisine.

[viitpriincss]

I love the 2nd mama, she TRIED AND LOVED everything! ❤❤