Mexican Dads Try Korean Food

Показать описание

Apply for papah! | Aplica a papah!

We invited Mexican dads to try Korean food for the first time! Tteokbokki is a meal made of spicy rice cakes that is also very well-liked as street food. Although kimbap is frequently confused with sushi, its ingredients are fundamentally distinct. There are numerous uses for danmuji, a crunchy, acidic yellow pickled radish. A popular Korean meal made with barbecued beef is called bulgogi. It is a grilled beef meal that has been marinated and can be sweet or savory. It is frequently served with rice or other sides. An all-year-round favorite, naengmyun is a cold broth-based noodle dish that is very popular in the summer. A stir-fried noodle dish called japchae contains both meat and vegetables.

Produced by Brandon
Edited by Giacomo Thillet

Рекомендации по теме

Комментарии

Which country should they try food from next? 🌏🌎

PapahChannel

The dads knocked this out of the park!!! They were so descriptive and were really enjoying themselves!!!! 😊

joyterry

The BIGGEST compliment here was, “this one doesn’t need Tapatío” :)❤

amisaranie

i love how the dads didnt really say anything negative even when they didnt like it. more episodes with these respectful kings plz.

nikethmars

Where did you find dads that can describe food in more than one word? My dad, if we give him something new, we have to just interpret his body language haha

l.e.miller

I'm a Korean dude, honestly was surprised to see this show up on my recommends!

I live in Italy so sadly we're definitely lacking good Mexican food here- But man I do miss the good stuff I used to eat back when I lived on the west coast. Mexican cuisine is one of the best all around!

ThePieMaster

I watched a lecture on the history of kimchi and come to find out the Chili’s were brought from Mexico and they grew them in the royal gardens hundreds of years ago. It’s so amazing to see that even in small ways we are more connected then what meets the eye. I loved this episode and how descriptive the dads were. And they enjoyed it too!

AidensEmpire

I’ve always said that Mexican people would love Korean food because both our cultures love bold flavors. That’s why it tastes so good when you combine the foods together.

joeys-mama

They’re so respectful and polite! I’m glad they’re enjoying Korean food

tule

I really love how they are so open to trying new stuff, they're honest and polite and have great tastes. I'm a Korean person, and now I really want to try Mexican style pickled onions with my kimbap the next time I have it. Sounds delicious! I usually love them with my pork adobado

velovictus

I’m so glad they paired the kimchi with food so they got the real experience❤

moemoney

The dads were really well spoken and highly descriptive of their Korean dishes. Well done gents!

watchmanschannelofdespair

As a native Korean I loved watching this video. Just to add, the flavor profile of many Korean dishes (both main and side) are deliberately one-sided and unbalanced because they are meant to be eaten together. If you go to typical Korean restaurant they will serve you 6-15 side dishes for FREE when you order 1 main dish (usually a family size hot pot). Kimchi and Danmuji are like ketchup - they are on every table by default and packed into every delivery order. Plus almost every dish is meant to be enjoyed with rice including those Japchae noodles. Just like the Spicy Ricecakes are eaten with Assorted Fried Veggies and Korean Blood Sausage, never by itself.

lars