AMAZING VEGAN BURRITO & BOWL RECIPE 🔥🌯

Burrito's should be a staple in everyones diet! So today I show you how to make this high protein but insanely delicious burrito and burrito bowl at home. It's also super healthy!

Let me know what you thought about it in the comments down below!

RECIPE

Seasoned Rice
2 Cups Brown Rice
2 Cups Water (or veggie broth)
1/2 Cup Salsa
(*Add more water if needed)
Cook for 45 minutes or until done

Pico De Gallo (large batch)
4 large tomatoes
Juice of 2 limes
1/2 a red onion
1/2 cup chopped cilantro
1/4 - 1/2 tsp of salt
optional: Serrano peppers

In a large bowl, add diced tomatoes, lime juice, diced onion, cilantro and salt. Mix together and set aside for at least 15 minutes.

Sautéed Veggies
1/2 red onion, sliced
1/2 Red Bell Pepper, sliced
1/2 Green Bell Pepper, sliced
1/2 tsp garlic powder
1/2 tsp onion powder
Sauté with a tbsp of water until cooked

Never-fried Re-fried Black Beans
2 cans of black beans (drained and rinsed)
1/4-1/4 cup of water (salsa or veggie broth works too)
1 tsp of garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp chili spice
1/4 cup jalapeno slices
2-3 tbsp nutritional yeast
Salt to taste

Mash beans in a sauce pan with water and the rest of the ingredients. Sauté for 10-15 minutes. Add the cooked beans, rice, pico de gallo, with some greens to a wrap or bowl.

Tortilla Shell I used - Bake Stone Brothers (purple wheat, kale and quinoa) wraps.

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I love calisthenics and making good food!

[germansambrano]

Mexican pro tip: chop the onions first, then add the jalapeños, Salt and lemon, then you can take your time with tomatoes and cilantro, that way you can eat the Pico de gallo almost instantly... 😉💪

[cynthiasauce]

If u want Mexican Grandma secrets to red rice:
In your pot that u will do ur rice in:
Over med heat
Throw some oil or broth, throw in half a onion, 1 garlic, 1 jalapeño(jalapeño optional).
After like 2 min throw in raw rice and move it around till it's all yellowish (NOT BURNT) should only take a couple of minutes.
Throw in ur red sauce from ur video(it will steam all crazy but THATS OK) stir that around for a couple of seconds coating all ur rice.(if no red seasoned sauce use about 3/4 of a small tomato sauce can, vegan bouilian(use the most of all spices), a bit of salt, pepper, and a tiny bit of cumin.TASTE the water.how broth taste is how ur rice will taste)
Then add HOT water, bring to a boil and after like a min, take down to low heat and cover it. OPEN IN 15 min to see if the water has evaporated if not give it 2 min increments until water is gone. Then turn off take off of the burner and KEEP IT THE TOP ON for another 5 min. Then SHABAAAAM - Mexican Rice in Canada 😊 yes it's long but you've helped me with so many recipies and appreciate it so much 👍

[solesantosbenavides]

Those beans... 🤔 trying that 🙋🏻‍♀️
And the sauce on the rice.. definitely doing that. Thanksss!!!

[FollowingTheAgees]

SO SO WORTH IT...SO SO GOOD...I’VE ROLLED A FEW THINGS IN MY LIFE...You are not only the BEST Vegan channel, and we’ve learned so many Simnet Dishes...but we LOL so hard!! You rock, Derek! This will be tomorrow night’s NOM NOM!! Thnx for being SO SO YOU!!

[joykim]

VEGGAYS I love it! I can picture those veggies putting their hands up and being like YAY 🙌🍅🥑🥬🌶

[EternityButterflies]

Thank you so much! Appreciate the recipe in the description because sometimes it's hard to keep going back on the video. Like to watch it and then refer to the written. Thanks again! Awesome recipe.

[winkdinkerman]

Holy moly dude!
This whole video is a collector's item. It should come with a warning do not watch before you're ready to go to bed
I can't wait to make this

[nyteshayde]

NOW YOU'RE TALKING! many things I have learned to love all over again just following you and Pick Up Limes. Oh, and sweet corn in pico is LIFE

[jeanneamato]

So love you guys. Absolutely making this. How about ‘new-fried ‘ beans instead of re-fried ?

[mandysleight]

I am so glad I found your page! I am starting my plant based journey today and have a lot of your recipes saved. Thank you for all these delicious recipes, I can't wait to try them and hopefully help to convert my husband 😉

[candacetoms]

I’ve been on a burrito kick lately, too! A 5 year burrito kick 😂

[alimbo]

I always come back to this video cos it’s just the perfect thing to eat. So fresh and nourishing, love it!!

[stevedaly]

Your videos always make my mouth water and leave me hungry for whatever you're making.

[VeganDefinition]

VEGAN MOTIVATION 2020: I went vegan at 12, not rich or privileged, non vegan family, and still vegan 4 years later. Had no problem building muscle, If I can do it, so can you! Let's leave animal cruelty in the past

I'm a fellow vegan YouTuber by the way. Let's get our ethics back 2020!

[matthewsetzer]

Love these videos and the book.
You've changed my life as far as food n health. Thanks Derek.

[sunshinydayz]

Thank you soooo much for not making us search for the recipes! This is what I love of your channel! I make very similar as burritos have to be a staple for all vegans! Lol. But seeing your variations are so worth watching!!

[biancacraig]

I am obsessed with your recipes this looks amazing!! We made your jambalaya recipe last week and WOW!! It was seriously so so good and now I'm excited to make that burrito soon! Thanks for the great content!

[tatianasouza]

Wow this is the epic recipe of all times!! Thanks a lot for sharing this amazing creation!!! I will certainly be recreating this!!! 😋 👏👏👏👏👏🙌👏

[spencerchase]

Looks like another burrito meal prep week for me !!

[deborahwalls]

Thank you for sharing. This looks very tasty and filling. It’s great to know that I have options, that don’t take a ton of time in the kitchen, especially when I’m ready to eat. And thanks for helping me to think outside of the box.