Perfect Fresh Tomato Basil Linguine!

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#shorts #tomatobasilsauce #linguine

Fresh Tomato Basil Linguine

Ingredients:

1 Lb Linguine
16 oz Tri-Color Cherry Tomatoes
1 Shallot (finely diced)
3-4 Garlic Cloves (sliced or minced)
1/4 tsp Red Pepper Flake
1 Cup Chardonnay
1 Bunch Fresh Basil
Olive Oil
Sugar
Parmesan Cheese
Salt and Pepper

In a large pan on medium heat, add a thin layer of olive oil (about 1/8 inch). Add the shallots and sauté until translucent. Next add the red pepper flake and garlic. Sauté for 1 minute or until fragrant then add the tomatoes. Season with salt, pepper, and a big pinch of sugar. Sauté for around 7-10 minutes then add the wine. Reduce the wine by 1/2 and until the tomatoes are soft.

In a large pot filled with water, generously season the water with salt and bring to a boil. Cook the linguine to the instructions on the package (about 10 minutes). Reserve 1 Cup of pasta water just before the linguine is done and drained.

Add the cooked linguine to the sauce, along with a little pasta water, fresh basil, and a little Parmesan cheese. Toss the pasta until the sauce is thickened (adding more pasta water if needed).

Serve in a large bowl with some freshly grated parmesan cheese, more basil, and a drizzle of olive oil.

Enjoy!

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