Best Japanese Pork Gyoza

Master the art of making the best juicy pork gyoza with this traditional Japanese potstickers recipe! Join me as I walk you through how to make gyoza filling, and learn the secrets of how to wrap gyoza with perfect pleats. I've spent over 30 years perfecting my mom's pork gyoza recipe and these dumplings rival the best gyoza shops in Japan.

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✚ RECIPE ✚

✚ INGREDIENTS ✚
550 grams cabbage (halved)
130 grams garlic chives (finely chopped)
350 grams ground pork
30 grams ginger (grated)
3 tablespoon oyster sauce
1 1/2 tablespoon toasted sesame oil
1 1/2 tablespoon soy sauce
1/4 teaspoon white pepper
80 gyoza wrappers (9cm or 3.5 inches wide)
1/4 cup vegetable oil (divided)

✚ FOLLOW ✚

✚ SHOPPING ✚
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✚ GEAR ✚ 
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.

INDEX:
0:00 Intro
0:46 Ingredients
1:25 Prep cabbage
2:23 Prep vegetables
4:00 Mix gyoza filling
5:16 Wrap gyoza
7:27 Pan-fry potstickers
9:18 Plating dumplings
9:39 Taste test

#gyoza #gyozarecipe #gyozadumplings #gyozadumplingsrecipe #dumplingsrecipe

[Maplecook]

Watching this again, because I'm in gyoza mode this week. This really is an outstanding video, even for those of us who already know how to make it! Thanks again for teaching me how to make gyoza, man. I love them the way you love karaage, so it's no exaggeration that the experience changed my life.

[leavesandcherries]

I just tried this recipe and it’s SO GOOD! Followed the steps down to the T and they’re honestly the best gyozas I ever made. Really restaurant quality and I can’t believe i managed to recreate that. One thing I thought to highlight is that I think as per Marc’s recommendation, it makes a world of difference if you leave the meat to marinate overnight. I steamed a bit of filling right after I just combined all of ingredients together and it tasted a bit flat, but the next morning it was amazing. Thank you once again for sharing this!

[RhubarbAndCod]

I love the idea of leaving the cabbage unsqueezed so it retains all that amazing, flavoured broth! All such great ideas here Marc! What a wonderful recipe!

[nicolenadia]

I just made this and it’s incredible! My toddler loves gyoza and could eat it everyday. Thank you for sharing your culture with this Irish American!

[andersonomo]

I've been making gyoza for years but the idea of boiling the cabbage plus letting the filling sit overnight are neat new tricks that I'm definitely going to try. These look so good and so healthy too! Thank-you and cheers from Oz!!

[Oddzilla]

You had me at "drip with porky goodness." Those look very tasty! And looks so simple! I will be trying these! Thanks, again!

[manueldiaz]

Gracias por traducir sus vídeos y que todos entendamos sus fantásticas recetas.

[Maplecook]

To anyone reading this: I've tasted these in real life. Marc's gyoza really ARE the best in all of Japan, beating any and all restaurant gyozas I have ever had.

[Pocket.Maai.]

Thank you Marc, no other channels I watched did that same way you did in the cabbage, will definite try it your way. 😊

[vl]

Your content is simply amazing. Thank you. As helpful and insightful as usual!

[jangardener]

I am definitely going to try these. They look fabulous and I think you are going to be my “go to” channel in the future. Keep up the good work. 😋 YUMMY

[kathcares]

Yes!😊 Now I can FINALLY learn to make these. This is the BEST video on making gyoza on YouTube!

Your wife is amazing! Great comedy timing only letting us in on the switch after she appeared!😂 You are a Comedy Ninja!

[meriahaiello]

Great recipe! I will definitely try your direction! Love your enthusiasm!! 😊

[vivih]

Thank you for sharing your best gyoza recipe. Everything about this video and detailed instructions are excellent as always! I will definitely be making this!

[emilkytea]

10:43 bahahaha it's so funny how it tastes so good and he's so happy that he starts "wagging his tail" like a puppy 😂 can't wait to try making this, it looks amazing

[kmiller]

Marc my mouth is watering. My daughter is turning 21 next month and she wants Asian food for her meal.... These will DEFINITELY be on the menu 😋🤗🙏 Kendra

[lenapawlek]

They looks delicious! Ill have to use this recipe the next time i want to make dumplings

[theyouth]

Awesome recipe! Gonna try it out.

I was admiring the wrapping part, was thinking... wow... you have such beautiful manicured hands. Then you mentioned your wife wrapping the gyoza. 😆👍

[suzu]

Hey Marc, I’ve been using your website for recipes for years, and happened to stumble across your YT channel. Good stuff, you’ve got a new subscriber!

[LarrysFishing]

Oh Yeah, can't wait to give these a go with your sauces. Wife did say there will be no flipping LOL Awesome job once again and thanks for sharing Marc!