The BEST Green Chile Pork Tamales | Authentic Tamales Recipe | Mexican Food

#food #mexicanfood #tamales
The best pork tamales verdes are not your typical fast meal prep, but there is no doubt that it will be the best investment of your time in the kitchen. The silkiness and softness of the masa, paired with the pork covered in the green sauce, will leave you delighted every time you take a bite. Unwrapping a tamal is the perfect present for anyone looking to experience the true joy of Mexican flavors.

✻✻✻ Links mentioned in this video ✻✻✻

✦ Green Chile Pork Tamales ✦
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☞ Cook the pork
3.5 lbs pork shoulder roast
Salt and black pepper, generous
10 cups of water
1 head garlic
1 ea white onion
1/2 ea bunch cilantro

☞ Green sauce
1 lb tomatillos
4 ea poblanos
2 ea jalapeños
1/2 ea onion
6 ea garlic cloves
1/2 bunch cilantro
3 cups pork broth, warm
2 ea TBSP avocado oil

☞ Masa Dough
2 1/2 tsp kosher salt
1 cup avocado oil
2 cup of green sauce - reserved
2 cups pork broth, warm

10 cups water to the pot - for cooking

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Villa Cocina
P.O. Box 309
Tucker, GA 30085
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[rogerw]

My wife and I made this and I have to say, they are AMAZING! Thank you.

[andrewmagee]

I truly love and appreciate how authentic you are yet not over the top like other channels! You are dressed like somebody that's working in the kitchen, and NOT going to a wedding. I guess what I'm trying to say is thank you for being real and I enjoyed watching this!

[BigboiiTone]

I love that you don't waste any opportunity to add another layer of flavour! Roasting the peppers, having seasoning in the masa, etc. Awesome!!

[Tony-mh]

Your husband is one of the luckiest guys on the planet! How does he do it, stay thin that is, all that great food.
As always you two are my high light of my week, thank you for sharing your wonderful recipes.

[hollish]

The napkin made by your aunt reminded me of pillowcases my grandmother had--a friend made the crochet edges that are very much like the edges on your napkin. I still have some! Thank you for the story about this beautiful item.

[gigtaxservices]

I can't wait to make this and add a soul food twist. Maybe collard greens 😊 thanks for sharing your family secrets. It is appreciated ❤😊

[dollymears]

I can't wait to try this recipe. They look delicious! Thank you.

[JuanGutierrez-vmiz]

Great for this camping days, congratulation and god bless you and your family thanks 🙏

[tpagan]

Muchas gracias por compartir este video. Es tan facil de entender tus videos se ven riquisimo 😋 gracias ☺️

[indiesindie]

Thank you for sharing your knowledge 🙏 😊 I can't wait to try your tamale recipe 😋

[johnherron]

3 of my favorites: pork, green chile, tamales. Gracias! 🙂

[RubenRosales-xg]

Wow they look so delicious and moist. Gracias Rosanna for this great recipe. Definitely going to try this recipe I know they'll come out as good as yours. Thank you 🌹🙏

[LindyLu-sm]

I love your videos and all the food you make. Everything looks so delicious! Keep up the great work!

[gagapapaa]

Loved this video. Thank You. Wishing I could fit this in our Tamalada but we would still have to make an equal amount of our traditional red ones and we are running out of steam ( 80 years old ). Already planning on making chicken and chili, cheese and chili, beef, red pork and a small batch of sweet ones . I would appreciate seeing this process done with a Kitchenaid mixer and possibly using fresh masa. You create great videos, ! I can taste it and am inspired by it.
Our mercado bought fresh masa ( not masa preparado ) only allows for the addition of a small quantity of additional liquid getting to the float stage. Any ideas on whether or not it can be seasoned with chili. ?

[marthamolenda]

👍 going to practice thank you for the recipe you are amazing 🙏💕

[alistairedwards]

Awesome vid, going to start making these

[cookingwithmimmo]

Thank you so much for your Beautiful recipe

[wulfenii]

I envy you Nelson. All that food...damn man!

[bbgirl]

Geez I wanna sit at the table with y’all n enjoy them Tamales con cafecito
Love all ur videos, watchin in Corpus Christi Texas 🤗

[squatch]

Thank you for this, I will make this recipe for Las Navidades!