A great homebrew IPA recipe from Tree House Brewing Company.

Here's a basic jump-off point for a delicious hazy single IPA. Of course, equipment, processes, and methods vary, but this should give you a nice base on which to build your own character and flair. Note that 15g/L is relatively aggressive in the dry hop, and for many palates 8-10 G/L will be beautiful. It's all about personal preference - have fun!

[dudestewbrews]

Already have the recipe logged in Beer Smith. This is what I love about the craft beer community. Sharing the love. Thanks Nate!

[petergilbert]

Thanks man, I’ve just poured a glass. as close to your recipe as I can get. Just beautiful, love your style.

[michaeltobin]

Nate, you’re a great dude, educating the masses who wanna learn how to make good beer!

[timothyhandel]

I make something very similar. I call it quicksand. It’s soooo tasty

[JJ_MTB_]

Fricken awesome, makes me want to try it

[hmmy]

Yeah now I have to brew. Thank you Nate. What about the water profile? For almost 35 IBU (and oats and london ale III) I conclude that it is a NEIPA at 7%

[RecipeswithBen]

I know what I am going to brew next! Thanks for sharing. Any recommendations on a water profile?

[andrewbeane]

Awesome! Thanks for sharing a homebrew recipe!

[tftexe]

I just brewed this and was so excited to taste a nice traditional IPA, could you imagine my disappointment when i realised I had just kegged 5 gallons of a dam nice NEIPA instead :D

[GravelRacer]

I brewed this. It turned out really great.
Chloride 150ppm
Sulphate 50ppm

[davidsilva-eobs]

nate brewed it to the recipe came out great thank you

[MATTWR]

When he says 15 g/L, does that mean 15 g of each hop per liter or 15 g/L in total weight?

[stevelaw]

I trust you Nate. That all sounds very impressive. But I’m going to stick to visiting Tree House and have a few pours there and grab a few to go cases. I know my skill set 😂

[anthonyincrocci]

I made it to a cold ipa about 6% with a wc water profile and it came out 🔥

[dinonuggies]

I’m so confused, but sounds inspiring to do something

[goodolarchie]

Biggest delta between pro and homebrew IPA is that guys at your scale get first crack at selection, we are literally last, i.e. the commodity hops after all of the selection has been done. We're lucky to know what year our crop was (e.g. YVH)

[herculesmoutas]

Great tips Nate! I'm sure it will be very good recipe! Do you have another hop combo that you whould use, asking just for fun.

[pole_barn_builder]

I think ill just leave it to the pros at Tree House! Give me some Julius!

[SteveBenson]

This works out to 2oz/gal in the dry hop. That 2oz/gal total right? Not 2oz/gal of each hop?

[scottrader]

50 grams per liter? 33+ oz for a 5 gallon batch?