Rye IPA | Recipe Design

RECIPE FOR 5 GALLONS:
9 lbs 8.0 oz 2-row American Pale Malt
1 lbs Flaked Rye
1 lbs Rye Malt
10.0 oz Caramel 60
8.0 oz Carafoam
4.0 oz Victory Malt
0.75 oz Mosaic Pellets [12.70 %] - Boil 60.0 min
1.00 oz Simcoe [13.00 %] - Boil 15.0 min
0.25 oz Mosaic Pellets [12.70 %] - Boil 5.0 min
1.0 pkg California Ale (White Labs #WLP001)
1.00 oz Citra [12.00 %] - Dry Hop
1.00 oz Mosaic Pellets [12.70 %] - Dry Hop

OFFERS

MY BREWING GEAR

MY GLASSWARE

MY VIDEO GEAR

These are Amazon affiliate links. It does not cost you anything to use these links and helps support the channel. Thanks for watching!

Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:

Created by: Martin Keen

[propeller___]

the quality of this series was off the charts bro. covered a vast amount of beers too, very impressive

[rufusdugumphry]

Guys, this is the best beer I’ve ever brewed. Great recipe!!!

[dubufam]

hopped over to Mean Brews and I am glad I did! great homebrew channel find! More channels need shout outs!

[MSchoen]

Love that you called out MeanBrews! I discovered that channel a couple weeks ago and has helped a ton in my last few recipes in thinking through some style choices. Hope to see both of your channels keep growing, love the content keep it up!

[BitterRealityBrewing]

I do the same recipe comparison with foods I've never cooked and some I have to create my own recipes. I did what you are doing a while back for my beer recipes and still take into consideration when brewing something I've never brewed before. I absolutely love Rye anything but Rye IPAs are a go to for me whenever I got to a brewery. I love BIPA with rye too as I usually make at least one of those a year.

[KelrynGrey]

I dig a good rye beer. I used rye several years ago for the first time and the mash always makes some of the sweetest, stickiest wort imaginable. I think of an earthy sweetness with rye, something that's hard to sell people on when they're used to thinking of the caraway seeds in rye bread.

[TheBruSho]

Really cool to see a peek into your recipe development, and Mean Brews vids are super informative!

[richardclare]

Mean Brew, good call just checked them out for my Belgian tripel. This rye ipa also looks good will do this one too. Cheers another good episode!

[garethvenables]

Love s bit of rye in my APAs goes great everytime. Will have to check out meanbrews.

[davidwalsh]

Have you ever tried Brewfather? Love that app for recipe design, i think better than brewsmith! Love your videos, i look at your when i am researching a style. 😉

[samuelrybiak]

This is awesome! I'm just getting into building my own recipes, and this is really helpful! Thank you Martin!

[lenniesumner]

Enjoying the series! Would find it interesting if you went into more detail regarding the brew equipment + set up, particularly BIAB, sparging (which you don't seem to do) and circulation during the mash. Thanks for all the informative videos!

[padrehousecat]

Love Rye IPA. I’ve made a couple of red rye IPAs that were great

[thegingerpowerranger]

Regularly dump 400g into a 7 gallon brew bucket with no clogging

They are by far the best fermenters I have used for not clogging

[Mike-hcfb]

Martin Keen: the only YT home brewer than can go from C to F on the fly.

[Homebrew]

Look up Denny Conn’s Wrye Smile rye ipa. It is absolutely the best I’ve ever had. I’ve been making it for nearly 20 years.

[journeyfortwo]

Great to know your process, thank you

[chefmadewoodwork]

Love this video. I’m a recent sub and was turned into this channel while my brother and I were discussing my desire to brew a rye ipa.

I waited to post on this video until I finished kegging and and tasting my second iteration of this recipe.

For my first go, I followed the recipe and process verbatim and was thrilled with the results. So much so, that I decided to scale
the recipe up to a 10gal batch with just a couple of modifications for my personal taste.
The grist was lovely and I didn’t find a need to mess with it. I do prefer a bit more bitterness so I subbed out the mosaic for Bravo (16.3% AA), in the same volume, added 0.5 oz of Amarillo at 5min, and subbed out Lemon Drop for the Citra.
I was curious to see how this recipe would fare with a kveik yeast and pitched 2 packs of Lallemand Voss Kveik, rehydrated and pitched at 90F, and fermented at 75F.
Much to my surprise, fermentation started within 2 hours of pitching with fermentation finishing up in 72 hours.
Cold crashed for 3 days at 34F before carbing and WOW!

The original recipe was tops in my book and I will certainly be brewing again and again.
Thank you for the time and effort put into this outstanding recipe and video to present it.

Looking forward to trying out more of your recipes. Cheers 🍻

[frugalhomebrew]

Genus Brewing channel has some good information on rye grains as well.

[wrayzor]

Love the video Martin. Have you ever done a review on your Clawhammer BIAB system your are using. I’m thinking of getting one and I’m curious about what you think about the system.