Andrew Zimmern Cooks: Wok-Tossed Asparagus in Black Bean Sauce

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A sign that warm weather is in sight, the first glimpse of fresh spring asparagus is a celebratory event. It's one of my favorite foods and a versatile ingredient, so I'm always looking for new ways to prepare it when it's in abundance in the market and at its peak flavor. This super easy recipe for Chinese-style wok-tossed asparagus in black bean sauce is salty, sweet, earthy and loaded with umami. It's a perfect weeknight side dish that cooks in a flash.

  1. Andrew Zimmern
  2. andrew
  3. zimmern
  4. Cooking
  5. Culinary
  6. Literacy
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Комментарии
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My new favorite way to make Asparagus! Absolutely delicious recipe!

Joel.Rogers
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Very unique and just Woow ✨
Yummmy 😋
Thanks for sharing..
Stay connected 🌹💝

mymomstouch
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Sạp dông đôn oạt khung, lạnh cam gông dọt ham sung, lạt khung dầm đạt xung, dập đung canh hập khôn Oàng, phạt dang NON, gập xung hành dạt khung LỘNG XUM hoàng dạt khung, OẠNH KHAM LUNG KHỌT 🟡🟣🔵🟠🔴🟤⚪️🟢🔴🟡🟣🔵🟠⚪️🟢💚🧡💛❤️💜 lovely lovely video ☺️ thanks MR. JAM

trinhchannel
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Looks really good Andrew. I love any asparagus dish and I like black bean sauce so I will definitely give this a try. Have a great day

ABitefLife
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Wow this looks great. Any way to change up asparagus from simply roasted/steamed to something different is always 👍🏻 in my book. Take it easy Andrew!

mitchfrombrooklyn
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Whoa Bro!
Your creative genius in the kitchen, causes enormous title waves of shear pleasure and anticipated erotic flavours to crash over one with a mighty avalanche of pure ecstasy!

ronkropf