Andrew Zimmern Cooks: Crispy Skirt Dumplings

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These craveable dumplings will be your next favorite family go-to! Watch the video to learn how to make these with a crunchy golden lattice that is easier to do than making scramble eggs. Trust me!

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This dude used to be the king of bizarre foods now he’s just a king!

RichardBurchfield
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Subscribed. Best then any other Gyoza and Chinese dumpling shows that I have ever seen in my life. this is the best ever.

souphow-to-soup
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These look absolutely delicious chef Andrew. Well done sir. So so so happy that you have been doing you tube videos! Keep up the good work!

ABitefLife
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Nifty! I really appreiciate your demonstrations and the foods you make. Thank you.

elsalisa
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You are my most fav!! I just love and adore how you love what you do and the food you cook/come up with!! A true gentleman and classy dude!! Bc of watching you I opened my eyes to try new things!! So far it’s been awesome. I also work in the food business and have tried my best depending on my feel of my table getting them to try new things! I most proud that I got a guy to try steak Med. Bc he asked for burnt 🤦🏼‍♀️🙄 happy to say he thanked me. So now I wanna say thank you!!

maryannwoods
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Love your recipes but more than that I love watching you cook !

AnaSantos-jqyi
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Omg I’m first!!! Yesss, hi from Puerto Rico!!! Hugs for you!! Blessed

MariaPerez-vejr
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tomorrow’s dinner 😍 Thanks for the inspiration.

notthatnancy
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Learning Something New! Would I Try Maybe? Thank You I Am Always Inspired By You, You Are An Iron Chef No Matter Who Says What.

am-jsge
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You got me! I will be making this tonight.

leitheparsons
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Hey Chef, could you tell us the ratio of cornstarch to water? Thanks for this!

alexbrumel
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I never even wanted to make dumplings, until I watched your video. I'm going to try it out! Wonder how it would taste with lamb??

joannekasten
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Andrew have YT channel. Considered subscribed

MKSkysphereMalaysia
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Does anyone know where I can purchase the very cool-looking chain bracelet Andrew is wearing around his right wrist?

KnarfStein
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Hmm I have some ground pork in my freezer I was wondering what to do with

lauracatania
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Ha! you make those just like an Eastern European Babushka making perogies.

lynnkramer