Foolproof Strawberry Jam | With note of vanilla

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▶Strawberry Jam (with vanilla)◀

⊙Strawberry Jam⊙
Frozen Strawberries 200g
Sugar 60g
Lemon Juice 2g
(option) Vanilla Pod: 1/4 of a pod (feel free to adjust the amount. There’s not rule for this)

① Dice the strawberries into smaller pieces (or blend it. Don’t blend it smooth though)
② Add everything into a saucepan and reduce until it passes the cold water test.

⊙How to sterilize jars⊙
Wash the jar in running water and then place it in a saucepan filled with water. Bring the water to a boil and simmer for 10mins. Remove the jars and let it dry.

How to store: Store in the fridge for 10 days.

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★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware

★My Ingredients★

★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Whisk: Matfer

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#strawberryjam #jam #잼 #sugarlane #조한빛 #슈가레인

[yvonneyeo]

I tried making this strawberry jam without adding the vanilla bean as I don't have it now, it still tastes great, thank you chef.

[nurfitras]

I have made this for 4 times now! Came out perfect every single time. Love your tips and technique, especially the cold water test! Very easy and beginner friendly. Thank you Hanbit!

[TrangNguyen-fxdd]

Wow… I just made it today for the 1st time ever, it turns out perfect. Thanks Chef for the easy-to-follow instruction ❤

[paulamanansala]

i just happened to need a strawberry jam recipe tomorrow, thanks!♡

[weinylouis]

I just made blueberry n strawberry jam using your recipe. The result is so good, will never buy jam anymore at groceries store.
Thanks Chef.

[anthonysafos]

Thank you Hanbit for showing how to make jam. I will do the same.

[eizzelrose]

Thank you~
I moved to korea for 2years now.. a lot of strawberries in our village and I used to buy strawberry jam for my cake and pastries.. now I can make my own jam and can finally reduce the price of my baked pastries❤

[gabrielalauracolimodio]

Yes! This is the BEST recipe and INFALIBLE! The cold water test makes all the difference. Thank you, Chef Hanbit 👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[mylaskitchen]

I tried this and it came out perfect, thank you for sharing your recipe. It's not too sweet, unlike store bought jams.

[charalampos.choustoulakis]

wonderful texture chef! Cold water thickness technique absolutely stunning! I love strawberries & vanilla 😋🤤Definitely on the schedule to make 👏🏻👍🏻

Greetings from Greece! 👋

[liamenen]

this recipe is really foolproof !! tried it with sour and overripe strawberries 🥲 and it still came out delicious. Thanks Chef!

[nahidaziz]

Tried this recipe today without vanilla it's amazing not tow sweet texture is perfect thank you my dear for sharing with us your professional recipes 😊

[zoyaNiez]

The best strawberry jam recipe i've tried so far.. thanks chef cho..

[rimanouri]

What a beautiful red colour I am going to make tones of strawberry jam as soon as the strawberry season starts . This is one of my favourite jams

[josephtoh]

Thk you so much!! I could see you are doing it with great love n passion! 👍👍❤❤

[Cascadeis]

This reminds me I have cloudberries in the freezer... I should probably make them into jam soon! ☺️
Warm cloudberry jam with vanilla ice cream is an amazing but simple dessert to make.

[egglover]

Indeed best cooking channel, , short and clear!! 😭

[Bluviolet]

Chef, you are such a pleasure to watch, and listen to. All your recipes are delicious.
Thank you so much, stay well.

[jesslyn]

Thanks for your recipe Chef Hanbit. I come from Indonesia. I made it for the first time, follow your instruction and yeah... success..

[albertomejias]

Everything is going well, I'm happy to learn how to make jam.