3 DAIRY-FREE COFFEE CREAMERS: Recipes + Taste, Texture, Separation Comparison

In this video I show you how to make dairy-free coffee creamers from scratch. This is an indepth look at cashew, almond, and coconut creamers: I’m testing them in hot coffee, looking at taste, texture, splitting, and much more. At the end of the video I share my final thoughts as well as pros and cons of each creamer.

A lot of store-bought milk alternatives have emulsifiers, thickeners, preservatives, aromas, and loads of sugar in them, so making your own at home is not only cheaper but so much more bueno for you.

MY FAVORITE KITCHEN GADGETS:

LET’S STAY CONNECTED!

I post new videos every week, so make sure you subscribe and ring the bell so you don’t miss future uploads :) Looking forward to creating new videos that can help you stay healthy and happy, see you next week.

TIME STAMPS:

0:00 Intro + Why Make Your Own Creamers
1:19 Cashew Creamer Recipe
2:24 Almond Creamer Recipe
3:26 Coconut Creamer Recipe
4:20 Useful Tips for Dairy Alternatives
5:30 Creamers in Hot Coffee
7:26 Final thoughts + Pros & Cons

[HolisticLongevity]

Hope you enjoy this video, what is your favorite way to enjoy coffee? Which creamer and why?

[isabellawalker]

Wow, the best video on this topic hands down!!

[buffalOMsoldier]

great video. very comprehensive and well thought out.
would love to see an oat milk comparison!

[heidyh.]

Hello I just found your channel a few hours ago, I subscribed, and immediately decided to try one of the creamer recipes. I am not vegan or vegetarian but I love food and want to incorporate more clean plant-based food in my diet. I will be starting a biblical Daniel fast for 21-30 days, and the fast consists of a vegan diet with no added or proceesed sugar, so I have been preparing by researching healthy and yummy recipes I can make. I have spent a lot of hours just searching for a vegan creamer, and although some of the other recipes sound good, your recipes are by far the cleanest recipes I have found, since I am not alound to add sugar to my food, these creamers will work. I have a major sweet tooth and was super skeptical that your creamer would be any good, and boy I was actually surprised. I decided to follow your recommendation, and do half cashew and half coconut, and I was so surprised that it was actually good, and my husband agrees. I think next time, I may try more cashews and little less coconut to see if I like that better, so the coconut flavor isn't as strong. I look forward to trying some of your other recipes. If you have any favorites that you think a non-vegan person like myself will love, please do share. Best wishes.

[tracystoermer]

This is exactly the video I needed! Thank you!

[Rukiyetopdag]

Bitkisel yoğurt ve süt yapmayı, mantığını sizden öğrendim
Çook teşekkür ederim 🙏

[zerringunaydin]

LOVE this video! So inspiring! Wanna try all of them! Btw the photos in the video are gorgeous too! Can't wait to see what you will be making next!

[jesuschrist]

One day this channel will go insane .Guaranteed

[edwardsmith]

Thanks so much for your detailed video. You did a lot of work to make the vid. There are lots of another videos about alternatives to dairy creamer but many do not mention that the alternative creamers can curdle, especially if not warmed up. Again, thanks.

[ShelitaRN]

This was a great video, love the attention to details and organization of your video! Thank you!

[davidwatson]

Great video and very informative, would like to try all three creamers ! 👍

[junemorkin]

Thank you for the freshness date, good job on this video ☕️

[sierakh]

Just come back to say thank you again, the cashew turned out great for cocoa drink

[FloridaRaider]

very nice quality. You deserve more subscribers

[supercellcocachint]

Well i am not a fan of caffeine beverages but now that you have made a video of it, i gotta try this thing😂. Like if I won’t make coffee daily even then its good to know that how you can impress others. Another creative video as always😇.

[armaganguldamlasi]

👌👏👏👏 tebrikler, hepsi birbirinden güzel oldu

[onurguler]

I love eating those almonds (soaked & skin removed). :) Favorite creamer is cashew though.

[melodyreeder]

If you have a freeze dryer make several different so you have enough to fill your freeze dryer trays with. And freeze dry your coffee creamer that you just made, and once done you can place into a blender or a food processor ingrained into a powder. This can be stored in mason jar or mylar pouches up to 20 years

[Hopeinformer]

Thank you for an incredible video tutorial. I make almond milk nearly weekly and add 1/4 cup of sunflower seeds to the 1 cup of almonds because they contain lecithin which can help with emulsion. Although, I don't really notice a huge difference.
Do you use raw or roasted cashews for the cashew creamer?

[nikhilrao]

Awesome… which one is most cost effective