Homemade vegan coffee creamer 3 ways // MoreSaltPlease

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Find out how to make your own pumpkin pie spice!

Coffee creamer base:
1/2 cup soaked cashews
1 1/2 cup water
1/2 tsp vanilla extract
pinch of salt

Maple almond:
3-4 TBS maple syrup
1 tsp almond extract

Pumpkin spice:
1 TBS pumpkin pie spice
3-4 TBS maple syrup

Salted caramel:
6 pitted medjool dates
1/3 cup warm water
1/2 tsp vanilla extract
pinch of salt

Blend the cashew creamer base and the date paste in a high speed blender until silky smooth. If you want to control the sweetness, blend the date paste separately in a food processor or blender, then blend into the creamer a little at a time until it’s sweet enough for your liking.

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ABOUT ME »

Welcome to More Salt Please! The vegan cooking channel where I teach you how to make some of my favorite foods. I love showing people how easy and tasty living a vegan life can be. Expect to fall head over heels in love with healthy eating when you become part of my YouTube tribe. I share recipes, kitchen tips, interviews, vlogs and collaborations with some pretty amazing people.

[katrinakim]

I am a new vegan and have been missing coffee creamer FOR TWO MONTHS! I am so excited about this! I had no clue what all you could accomplish with cashews! They are amazing. Thank you!

[Ternika]

I just tried your first creamer with my coffee. OMG its soooo good! Taste is so rich and milky. Thank you so much for recipe❤️!

[thenewrochas]

OMG! Made the caramel creamer!!!! Soooo soooo good!!! I had to lick the spoon I used to scoop up the edges of my nutrí bullet! Thank you so much!!! My coffee was

[selennathegreat]

I made this today and oh my Bob it's perfect. Tastes great and, most importantly, it doesn't curdle! Thank you so much for the recipe🙏

[starmane]

Ok I’ve already commented on this thread but I’ve made all 3 of these with different moderations and they are ALL AMAZING! I adore your channel. 💜

[ruthannamarteifio]

I also use a French press and have for GOOD coffee beans, single estate, shade grown, organic, fair trade----
After water comes to a boil, let it set for about 45 sec. to take it down to 205 degrees. Then pour and let it brew for 4 minutes.
Great coffee!!

[liveandletdi]

I made this today-as I had the food processor and the ingredients out making your cream cheese recipe. I sipped the finished result, and it tasted fantastic! I can't wait to try this in my morning coffee!

[eliebarbar]

A great coffee "creamer" is the fat from coconut milk cans. Get a coconut milk can, let it refrigerate overnight, open it upside it down and dump out the water! So good in coffee omg blend it up with your coffee and it's amazing

[Huntingforbeauty]

everything you make looks really good and I love that it is not trying to be meat and dairy, just honest plant based foods!

[carolyngarcia]

Just ordered some milk jars from Amazon, can’t wait to start this! I’m going to do the almond maple ❤

[teresamorrow]

Yummy...salted caramel coffee creamer...that's me! I'm so trying that! Thanks for the recipe. Love your channel!

[brookiecookie]

i’ve made the maple and salted caramel and they are both so good! Finally one that doesnt separate and flake off in my coffee!

[maryvought]

I used 2 tbsps nut butter in 2 cups of water and added the rest if the ingredients for the Carmel Creamer. Pretty good! Thank you!

[braydenrayden]

Wow! Thankyou so much! Just tried the first recipie ( without the almond extract b/c I dont have any).
And I am blown away! This is better then the silk almond coffee cream I usually buy. You have a talent for recipes! 10/10! I'm so happy to have found your channel🙂

[alyssavaldez]

I randomly came upon your video and I'm excited to try this! I haven't had cashew milk or used cashews in anything sweet so I'm hoping its not too strong of a flavor. Thanks for sharing the ideas!

[christopherdel]

oh my God, love love, love this video wonderful recipes for creamers! And I never knew you were supposed to put roughly chopped coffee beans in a French press. Thank you so much I’ve always hated using my French press because I swear it gives me the worst head rush because I was using fine coffee grounds and I swear I eat like a gallon of coffee because like it has a whole bunch of coffee grounds in the bottom of your cup so you it literally makes me throw up so I’ve never actually done it again that’s why it must’ve happened. I’m definitely gonna try and making coffee with my French press your way. Thank you so much.

[myrarodriguez]

Looking forward to trying the salted caremel.

[CleverEwe]

Thank you for this very helpful video. I am a Vegan-in-Transition and learning how to do it.

[Z_Dyme]

Can't wait to try the salted caramel one! Thanks for sharing!

[MamaUrsa]

❤ i love these flavor combos🎉 thankyou for sharing