High Protein Instant Ramen

#shorts #InstantRamen #HighProtein #noodles #InstantNoodles

[theramo]

Literally just tried Chef Woo for the first time yesterday too. Noodles were a little strange but for the amount of protein and calories it was a slam dunk for me.

[Eemaanie_]

At this point you should try every ramen in the world

[doublebreasted]

This lady's voice is so soothing. I watch her shorts when they're suggested to me by YouTube even though I don't eat some of the foods she prepares just to hear her.

[reshramlove]

I dunno if you’re gonna see this, Lisa, but your content is such a comfort to me! Your content makes me feel so good, and your food looks yummy too. You’re just a very happy feeling person!! Thank you for uploading content!!

[PatTriesAgain]

Earliest Ive ever been. I loved your vids since 2020. Its been amazing seeing your growth. Keep going Lisa <3

[thelegendaryme]

I love your videos they helped me through my darkest times and I wouldn’t have made it to 14 if you didn’t make these videos and it’s because of you that I’m doing well and I’m not being cliché I’m seriously happy because of you and as a person of size I have a big passion for food so maybe this is why your videos are the ones that saved my life so I just want to say a HUGE thank you so much for everything you did you may never understand the difference you made but you should know it’s at least some ❤❤❤❤

[hw]

only plant based option where i live so i love them

[tails_show_tv]

Expectations: "High protein noodles"
Reality: e g g

[mirandalynn]

I saw these at the store a couple weeks ago and got some! Haven’t tried it yet but so excited to!!

[Brielle_And_Biggie]

it’s currently 11:30 pm. and i’m downstairs making instant ramen and trying to make it like this bcuz this makes me crave ramen

[markjrcolin]

I love watching these shorts that you make when you clean out your fridge. It helps a rather uncreative home cook like me want to branch out into some new, but still reasonably simple, ideas.

[rubymakesmusic]

Hope your trip does well.
Thanks for the recipe!

[FFCarr]

Making ground beef with egg whites will probably be the new norm

[RaeezTheDeadPoet]

Whenever i make noodles I always drain the water, but I've always wanted to try it with a broth.

Edit: Update: I had a bowl of noodles for supper tonight and tried it with the broth and it was life changing. Going to be eating noodles like this from now on.

[PemaChoeyeng-py]

Literally just eat but you made me hungry

[EG-]

your pretty voice sounds like an angel here in the PH. 😍😍🥰

[shin.chan.nohara]

Chef woo?!?! That shit's good!
Next time I gotta try it with chilli oil!
Thank for the recommendation Lisa! 😊

[Eternal.Salvation]

It really does look like minced pork lol. Love ur vids, Lisa

[Who_-again_]

Nice bye l like your videos and have fun on your trip😊

[dasfirecat]

I've been making ramen with two scrambled eggs in it for around 6 years now.

Shrimp maruchan bricks (lime chili if I can find it) cooked normally, with some extra chili, garlic, and ginger powder, to taste. Green onions boiled in before, too (if I have 'em). Separately, scramble two eggs in the bowl I want to use, and add them in at the end of the ramen. Let them cook, and put it all back in the bowl. Add some more green onions, or, chives on top. It's not super pretty, but I love it.