Caramelised White Chocolate Cheesecake Tarts Recipe - The Boy Who Bakes

I cant tell you how absolutely wonderful these little tarts are, you need to make these asap! Half filled with a super simple cheesecake mixture, baked and then topped with a decadent caramelised white chocolate ganache!

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[kaetrinallen]

I would love a video of your tart shell recipe. Thank you!

[ninainthekitchen]

Oh I was going to test a recipe for an upcoming class that I teach, but I may have to change that idea. These look incredible.

[melmerc]

Yep! Making these tarts for my next dinner party. Yum!

[dcav]

These look insanely delicious! They are definitely going on my must make list!

[wimblywombly]

Yes PLEASE I’d love to watch the tart shell vid!

[teresacherka]

Looks yummy, your pastry looks so beautiful. Would love a lesson on how you make your tart pastry. Love your videos.

[debbylev]

pure decadence! and you make it look so easy! thank you!

[carolinedwo]

Yes I also would so love a video of the tart shells as mine keep sliding down the rim and I don't want to blindbake them. Thanks a million.

[dor]

They look so good!! And the taste must be amazing!!! And i do have to admit that I will be getting your book in about a month or so but I really want to make these this week and your dough too because I am looking for a new shortcrust dough to make as well.. 😅😋

[WorldWideBiohazard]

I love this! Can I incorporate the chocolate into the cheesecake filling itself?

[zitafox]

I'd love to see how you line the tart rings, I really want to get some but am a bit confused how they work with no base. Thanks!

[sharonreid]

I can't wait to try the caramelised chocolate as a ganache. What would the chocolate/cream ratio be if piping the ganache onto cupcakes please? I also want to try it on a no bake cheesecake.

[ethanfrench]

I'd like some tips on how you make the tart cases look so perfect. Mine always taste great but I always get shrinkage and uneven edges whatever I do. Look forward to seeing your video.

[kaetrinallen]

If I was to make a large cheesecake tart instead of little ones, how long would I bake it for (say 20cm diameter)?

[kevinmunns]

Hey Ed. These look so good. One thing though. Tarts made in rings always look far better than those in fluted tins. However they look (for me) impossible to make - to roll the pastry, to add to the ring WITH NO BOTTOM and put on a tray into the oven without ruining the base. Any tips?

[ialzain]

Hi there, can we bake this as one big cheesecake? If yeas, what size do you recommend? 😊

[DeadliciousCookingStudio]

I am in love. . . can't wait to try ❤

[sarahg]

Hi - could you use the caramelised white choc ganache as a drip for/on a cake?

[ialzain]

Hi there, can we do this recipe as one big cheesecake? If yes, what size do you recommend? 😊

[RachiMrC]

What would the baking time be if you were to make this into a standard cheesecake size?