How to Make Sweet Creamy Haupia Pudding

Get ready to make Haupia Pudding! Traditionally, haupia is usually in the form of a rectangular jello-like substance, but I wanted to share a recipe on how to make it a pudding dessert. This haupia pudding is creamy thanks to the coconut milk. It's not too sweet and it'll for sure hit the right spot! I'll cover the traditional haupia in a later video. #haupia #dessert #hawaiianfood

Ingredients:
3 cans coconut milk
3/4 cups cornstarch
1 1/4 cup sugar
1 cup whole milk
1/2 tsp salt
1 tsp vanilla extract

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Equipments & etc:
Camera : Panasonic LUMIX-GH4 & GH3
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Mic：Rode Videomic, Rode VideoMicro, Yeti Pro
Monitor : Aputure V-Screen VS-1
Tripods：Manfrotto 546b, Manfrotto ABEO 243AT
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC

[suerothenberg]

Oo! Came out good! I cut the sugar to 1 cup since we have small kids, it was still so good, they like it!

[Jademardh]

Thank you so much for your channel. I moved to the mainland a few years ago and have been dying to find easy recipes! Thank you so much!

[renpilak]

I saw a post Haupia which I’ve never heard of before, so, I searched it and found your channel! Haupia sounds sooo good! I must try! Thank you!

[yagottacook]

I need to make this ASAP 🤤 looks sooo good!

[IslandGal]

Yum! Kinda similar to Klapertaart, a Dutch-influenced Indonesian coconut-flavored pudding, MINUS the rum-soaked raisins and young coconut meat in it 😉

[AwkoTurtle]

this channel is gonna blow up! thank you for making these videos :)

[montystewart]

Wow! Amazing. Do you have a recipie for haupia cake?

[flowerflor]

In Mexico we make the some we call cremita.

[moeaqui]

Is this the recipe to use for the malasada filling? Thank you!

[Dragwolf]

What would happen if I use coconut creme instead of milk? Would it be a stronger coconut flavor? The ingredients remind me of Leche Frita (fried milk), it would be so cool to make deep fried haupia 😋

[connorwalker]

I made this yesterday and let it sit in the fridge overnight, but it turned out too gelatinous. The only difference between ingredients was cartoned cocnut milk rather than canned. Could that have affected the texture. It also took around 20 minutes before the milk started to boil on medium (5/10) heat.

[TheFalefehi]

can this haupia pudding be used as a filling for a donut?

[lolitabonita]

Can this be used as a filling for a layered cake OR is it too soft and OOOZE out?

[lolitabonita]

What hsppens if I add coconut extract ...will it be too "coconutty?"