I made Takoyaki SOUP DUMPLINGS #takoyaki #letstry #dumplings #xlb #doesitreallywork #kewpie #japan

[Kalibron]

Looks good! Gotta say, though, pan fried octopus soup dumplings is what you should have done.

[hamKhK]

What a coincidence I'm craving soup dumplings since the morning today 😃

[RealLostGlitches]

Soooo. Soup dumplings with fish flakes ontop

[brianmoyachiuz]

Takoyaki and soup dumplings makes soup takolings
Now that's a combo I gotta try

[laybo]

Steam the dumplings till half done and then deep fry them 😋

[mahashakeel]

Try mi abc spicy cheese noodles flavour please Chris

[Foxeep]

Day 43 of asking Mi Goreng Chicken Nuggets

[lad-ie]

Day 16 of asking u to make a hot oil mala samyang and I'm trying to bring back the trend for soo longg

[vedbarbade]

You should have done this with Uncle wang lol

[aznabiju]

Day 50 of asking you to try mcdonald's fries with chilli sauce from Wendy

[SanayaNath]

Day 15 of asking to make buldak 2x ramen 🍜 with mozzarella cheese 🫕 and chicken with green onions



Edit:sorry I am missing days I have school

[Tuna-nm]

Looks so good. I will eat it right now.🤤

[RebellionBlackcloud]

Chinese Dumplings + Japanese Katsuoboshi🤌

[shrutiwayne]

Feels illegal to be this early.

There's something deeply satisfying about biting into a dumpling, the soft, delicate skin giving way to a flavorful filling that bursts with warmth and richness. From the silky, translucent skin of a classic Chinese shrimp har gow, to the crispy, golden crust of Japanese gyoza, every variety has its own personality. The thick, pillowy dough of a Russian pelmeni, tender and filled with seasoned meats, contrasts perfectly with the light, steamed elegance of Tibetan momos, packed with fragrant spices.

And then there are the bold, rich flavors of Korean mandu, often filled with a blend of pork, tofu, and kimchi, giving a spicy kick with each bite. The comforting taste of Polish pierogi, stuffed with creamy potato and cheese, or maybe something sweet like blueberry or cherry, is like a warm hug on a cold day. Every culture has its dumpling, a dish that brings people together, each bite a celebration of tradition and creativity.

At this moment, the idea of savoring them all—whether drenched in soy sauce, dipped in chili oil, or paired with a cool sour cream—feels like the perfect escape.

[musicianX]

I LOVE takoyaki! I love the fish flake dance. It's my favorite. This looks SOOOO bomb.

[shrutiwayne]

The best thing I can put in my mouth? The way he underestimates me.

[alfredaguilar]

I got a good idea try making butter chicken ramen