Trimming Pork Spare Ribs

Learn the best way to trim Pork Spare Ribs! This is a short but detailed tutorial on how to trim ribs like a pro.

[drownword]

thanks, quick and easy trim method. local markets here always sell spares as st.louis style and theyre over priced.

[MissRnH]

Straight to the point, no annoying music or "special" effects, and just a solid guide.
Thank you.

[jamesbeck]

great video man, for people who love food and cooking I can appreciate the details and time you took to explain everything

[Chewiesmom]

I grill the outside skirt. I just couldn’t believe you said to toss it.

[rookie]

There's a really nice cut of meat in what he's throwing away, or am I mistaken?

[bryanchitwood]

Just what I needed and very nicely done. Thanks very much. I do have to say, however, that some of your "scrap" could be used to make a stock that could be the base for soup, stew, etc. Don't mean to nitpick--I really did find the video extremely helpful. Thanks again.

[SweetnessShelton]

Thanks for sharing your trimming skills

[manuelabrown]

My first attempt didn’t go so smooth but with your explanation it’ll go much better next time. Thank you so much

[mattmorris]

I've struggled with this. Thank you.

[justinerickson]

You can use a butter knife to get the membrane easy too

[caddis]

Thanks for the great video. Not trying to judge here or anything but why does everyone wear gloves when doing this? Why not just wash your hands thoroughly afterward?

[nelsonbrooks]

Can’t believe you’re throwing that pile of meat away. You just discredited yourself as an authority on pork management, with this post. You just lost a subscriber.

[oscaraguilar]

Do you know why this video has so few views and shares? You talk too long and don't perform. Get to the point. Execute. Move on.