The best eggplant caviar ever! Simple cooking method

Welcome to our kitchen, where we're about to take you on a flavorful journey with the ultimate appetizer – Eggplant Caviar! 🍆🍅

In this video, we'll show you our tried-and-true cooking method for making the creamiest, most delicious eggplant caviar you've ever tasted. It's a perfect addition to any gathering, whether you're hosting a dinner party or just looking for a healthy and satisfying snack.

In this tutorial, you'll learn step-by-step how to:

🔸 Prepare and roast the eggplants to perfection.
🔸 Blend in fresh tomatoes, garlic, and spices for that perfect Mediterranean twist.
🔸 Achieve that irresistible creamy texture.
🔸 Garnish and serve this appetizer with style.

Whether you're a seasoned chef or a kitchen newbie, our easy-to-follow instructions will make sure you create Eggplant Caviar that will impress even the most discerning palates.

So, grab your apron, join us in the kitchen, and let's elevate your appetizer game with this fantastic Eggplant Caviar recipe. Don't forget to like, share, and subscribe for more mouthwatering recipes and cooking tips!

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Thank you for watching, and happy cooking! 🍽️✨

Eggplant caviar is the best appetizer. The most common way to prepare vegetable caviar is by frying the vegetables and chopping them.
Any vegetable caviar - be it squash caviar, eggplant caviar, or even
mushroom caviar - is a cold appetizer. Unlike salads, the consistency of caviar is thick and the pieces are smaller. In addition, caviar is processed thermally, and only then is it cooled.

The most common method of preparing vegetable caviar is frying vegetables, chopping and mixing. Then spices are added, often a little acid (vinegar, lemon). And almost always vegetable oil.

During the season, preparing vegetable caviar is as easy as shelling pears. It’s also worth preparing for the winter; it stores well in sterilized jars and makes you happy all winter.
Ingredients for eggplant caviar
6 servings

Eggplant
3-7 pcs
Onion
2 pcs
Tomatoes
0.5 kg
Garlic
3-4 cloves
Sweet pepper
2-4 pcs
vegetable oil
0.5 cup
Wine vinegar
at will
salt, ground black pepper