Iranian Veg Berry Pulao | Parsi New Year Special | Authentic Treat | My Treat Junction

Iranian Veg Berry Pulao is an authentic, mouth-watering rice preparation. The aroma of spices, tangy taste of tomato puree, the flavor of saffron milk and ghee make the dish classic. The addition of cashew nuts and cranberries makes pulao an exotic treat.

Ingredients –
Basmati Rice – 1 Cup
Tomato Puree – 1 cup
Ghee – 1 tbsp
Chopped Onion – 1 medium size
Bay Leaf (Tej Patta) – 2 – 3
Cinnamon Stick (Dalchini) – 1 inch
Star Anise – 1
Cardomom (Elaichi) – 1
Cloves (Laung) – 2
Salt – as per taste
Sugar – 1 tsp
Saffron Strands – 4 – 5
Hot milk – 2 tbsp
Cranberries – ½ cup
Caramelized Onion – 1/3 cup
Roasted Cashewnuts – 1/3 cup
Ginger Garlic Paste – 1 tbsp
Corriander Powder – 1 tbsp
Chat Masala – 1 tsp
Garam Masala – ½ tbsp
Turmeric Powder – ½ tsp
Red Chilli Powder – 1 tsp
Cumin Seeds – 1/2 tsp

#iranianvegberrypulao #authentictreat #MyTreatJunction #parsinewyearspecial #authenticiranianrecipie #tasty #easytomake #homemade #restaurantstyle #yummy #mouthwatering #vegrecipie #howtomakevegberrypulao