I Tried Uncle Roger's New Restaurant! HONEST REVIEW

In this video, I went to Kuala Lumpur, Malaysia to try Uncle Roger's new restaurant! It opened in mid September of 2024, and I visited in about couple weeks after their opening. It seemed that many online reviews had mixed opinions about the restaurant, and I became so curious that I flew myself to Malaysia just to try the food and experience the restaurant. And in this video, I will share my honest impression.

Congrats on opening your first restaurant, Uncle Roger!

📍FUIYOH! It’s Uncle Roger

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[mrnigelng]

Glad you like the food! And yes we’re working hard on improving the service times

[theriverStarCraft]

Finally a decent review that's not attempting to just be "nice". Highlighting both good and bad of the restaurant. Kudos to you sir.

[paulwenceslao]

I appreciate how honest this review is, offering us viewers a lot of value, especially that you're putting a big name on the spotlight. You've got a new subscriber here.

[mkwce]

3:52 Jimmy, you forgot to squeeze the lime juice over the noodles! It adds an extra dimension to the dish and gives it a more distinct (and delicious) character.

[samp]

Hey Jimmy! Your channel was recommended to me by a IRL streamer I often watch on Kick and iv been binging your videos and vods ever since 😁 I don’t often comment, but wanted to say that I love your content, thank you for making my long train rides a little less boring 🙏

[kailashwankhede]

Who needs uncle roger when we got Uncle Jimmy
EDIT: guys no hate to Uncle Roger though

[RoyLimisAwsme]

I am from Malaysia; the rent in Pavilion is kinda high; when the hype is down.. the service would be better

[mokisan]

Thanks fornthe honest review mate, I appreciate honest inputs like these.

[bigdickerson]

Uncle Roger is 33, Jimmy said he’s older. No way man. Props for looking and staying young

[yonbyu]

The small lime in the fried noodle is supposed to be used to cut the saltyness from the seasoning of the noodles, that is how Malaysian eat it.

[emilylin]

4:49 The little green fruit isn't for decoration only. Malaysians usually squeeze the juice and mix it with the noodle.

[Tingy]

Hi Uncle Jim. Big Fan here of both you and uncle roger. It expensive due to the location being most expensive in Malaysia shopping mall. He already announce there is more branchs coming.

[rustysamblack]

we need an uncle roger and uncle jimmy collab! ㅋㅋㅋ even though my office is nearby i’m still waiting until the hype has died down before going. thanks for waiting hours so we get to watch this video. please come back to Malaysia cause the food here is underrated but awesome and your yt money goes a long way here!

[Raisuu]

As a Malaysian, the food is just probably so so by our standards and not worth the price nor wait time at all hahaha people just go once just for the hype.
The fad will slowly fade away after a month or so

[gangsterman]

Im still trying to process that Jim is older than Uncle Roger yet looks younger than him

[IvenHor]

One tging to know about Malaysia is that it is very common in restaurants to server foods to customers one by one instead of all together.

[raynier]

Jimmy your skin is looking immaculate. Happy birthday.

[brokenrecord]

Regarding getting food at random interval...yeah that's the problem here in Malaysia.
I was shocked when I first migrated to Malaysia...there's no sequence in firing the foods. Whatever is ready just serve to the guests.

[Pheelyp]

As someone who publicly threw another person under the bus for daring to criticize China, Uncle Roger received a lot more kindness in this video than I would have given him. Jimmy truly is a classy man.

[benamini]

You are a good example of gentleman and genuine.