Potato & Leek Soup | Creamy Tattie & Leek Easy Recipe

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Hello Folks!
So for tea tonight we had this lovely leek and potato soup…very simple ingredients and seriously tasty! Blend this right down if you like a smooth soup, or keep it chinky, it’s up to you :) Serve with some nice crusty buttered bread….just amazing!

-Cheryl x

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What I used:

Ingredients:
• 60g (2.1 oz) Unsalted butter
• 1 small onion - finely chopped
• 3 large leeks - thinly sliced
• 2/3 Cloves of garlic - minced or finely chopped
• 1/2 Teaspoon salt
• 1/2 teaspoon celery salt
• 1/2 Teaspoon black pepper
• 450g (16 oz) Potatoes - peeled and chopped into small chunks
• 1 Litre ( 35 oz) chicken or vegetable stock
• 120ml (4.2 oz) Double or heavy cream

To serve:
• Cream
• Chopped chives

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[WhatsForTea]

Evening everyone! Wee simple soup recipe tonight…this was filmed a couple of months ago…before the weather warmed up 😂 soup is all weather for us though! ❤

[SRPM-ykxw]

It's heartening to see someone else who shares my view on what makes a 'portion'!

[z.x.c.l.s.b.n]

I saw this earlier and got all the ingredients,
On the phone later with my big brother he ask for leek and potato soup.
Put a smile on my face that did.

[samanthafox]

A good bowl of soup takes a lot of beating - it may be a simple thing but there's nowhere to hide and if you get it right, EVERYONE loves it! Thank you Cheryl and have a great weekend x

[debramage]

Love it, one of my favs. Yes, the celery salt does make a difference. Thanks Cheryl 😊

[elainaworsley]

I've made this before, and you're right. The celery salt makes a huge difference. I just leave the cream out. Love your videos. ❤

[jillanderson]

Oh yum, wish I could get those rolls here in Virginia.

[deeferry]

Oooooh, I can't wait to try it. I have all the ingredients, so first thing Friday morning, I'm making that potato & Leek soup. Thank you so much for sharing Cheryl xxx

[ValShepley-qczr]

This is one of my new favourite soups. So easy to make but so tasty. Thank you for this and all the meal ideas - I really appreciate those too.

[rosemarywalls]

My favourite soup, made special with the addition of cream. I’ll definitely make it ❤

[carltaylor]

What a delicious soup, just done, will certainly do this again ❤

[elizabethbesco]

Thank you so much. This will be a perfect weekend meal. Hope you have a joyful day!

[BrianMorrell-ps]

Hi Cheryl just done this today absolutely banging with lovely crusty bread. Really look forward to your recipes.

[hegra]

Lovely video. I make mine with creamy milk, and serve crusty bread with it. When I get an " oooh Nanny" I know its their favorite. Never any leftovers either 😊

[peterdoe]

A soup made from carrots and leek made my parents buy an immersion blender, some 25yrs ago 🙂 Another great recipe once was sent to me by a friend. Haven't found it anywhere else. So here we go: using red kuri squash. This one don't need peeling. We can use it all. Clean the exterior. Cut into fairly small chunks. And dont waste the seeds! Clean them, soak 'em in fairly salty water overnight and roast 'em in the oven @ some 200°C to have a snack.
Back to our chunks: roughly chop 1/4 to 1/3 of the weight of the squash worth of onions. Sauté those in a bit of veggie oil. Until translucent. (Medium heat) Some salt will help to drive out moisture. Add some yellow-ish curry powder. (I do like the one from our ALDI(north), the one at Walmart is pretty decent. In the UK, you'll surely have amazing options. Whenever I can, I'm using the "mild curry" from The Spice Merchant, Witchita, Kansas.) Just to show that curry some love. Don't burn it! Add a good amout of chicken or veggie broth and the sqash and cook it until soft.
Now: drain (and keep) the liquid. Add 0, 2 litres (or to-your-liking) of best quality (freshly squeezed?) orange juice to it and use your immersion blender, adding just as much from the liquid to bring this to your desired viscosity to be a soup. At this point, you can freeze the amount you don't need today.
The original recipe called for half-whipped heavy cream. Never did that. I served it "as is" on a soup plate, with a dollop of creme fraíche in the middle. And some 4 shrimps per serving, fried in garlic butter.
Easy to make. Not realy chichi. But everyone thought I was able to really cook. Haha!
Greetings from the far north of Germany!

[amyspeers]

This looks lovely. I love soup and make it all the time. This will be added to my recipe box!

[marymac]

This sounds so good and I cannot wait to try it!

[Janieblueyes]

Winter here in Australia, cooked this today very very yummy, yes I also had a crisp bap too. 🐨💗

[denisedubois]

Cheryl i always make this but
Never ever put potatoes with butter. I learned alot today.
Your right in Glasgow mum always made lentil leek and potato . soup is good any time in America we always had it
Before mum sadly passed at 51❤

[johnmcbryde]

always handy to have a good soup recipe an that looks a guid yin 👍