2 Easy Gourmet French Recipes! Terrine de Campagne & Peach Melba

Journey to the Château, Ep. 237 - In this Friday episode, Patrick and Stuart show some of their dinner preparations for a recent weekend with Patron guests at the chateau. Patrick makes a Terrine de Campagne (Country Paté), and Stuart shows how he makes a Peach Melba dessert with red peaches from the chateau garden. Patrick and Stuart also continue preparing for the upcoming Heritage Days by trying to finish up some small jobs in the chateau.

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Music:

The Plan’s Working, by Cooper Cannell
From YouTube Audio Library

Butterflies in Love, By Sir Cubworth
From YouTube Audio Library

Strings Galore, by Steve Oxen
From Fesliyan Studios

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Join Patrick and Stuart on their journey to find a neglected, forgotten, or crumbling château or castle in France, and then continue to follow them as they work on its restoration, rénovation, decoration, and furnishing. Along the way, they will also create and share videos on their preparation for having gîtes for guests, and an event venue in their chateau (wedding, birthday, anniversary, organization or club meetings, retreats, etc.).

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Address:
Château de Colombe
22 Lieu-dit Colombe
Saint-Baudel 18160
France

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[notquiteachateaudiy]

The peach melba was my favourite dish but it was all delicious, thank you for inviting us xx

[hilda]

YAY..you are still standing.🤣Great to see that both of you are still laughing & smiling with everything on your plate and of course the upcoming open house. Your menu sounds yummy. Lucky guests! I'm sure they loved the food and company!!!!

[teepeeX]

Its all the small jobs that tidies everything together ❤️ Peach Melba all the way 😊😅

[MildredClareDonlan]

I am glad you and Stewart feel good about completing the small jobs.

[ritafoster]

Incredible recipes and great cooking, both Patrick and Stuart! ❤️💐

[johnchang]

Love Terrines/Pates and Peach Melba myself -- Yummy.

[spiritofanu]

All I can say is that your patrons and house guests are very fortunate. Meals prepared like a five star restaurant! Hugs to you both!

[AtlantaGarden]

Those peaches had such a deep color! Looked delish.

[debbiemilan]

That rainbow put such a smile on my face! Just beautiful!

[rayn]

Peach Melba is simply scrumptious.
I have that same Le Creuset covered baker in white. I love it.
I didn't grow up eating liver as an entré. They snuck it on us in wieners, bologna, and salami. I ate quite a lot of pork paté when I lived in France. I assume it was made from pork liver. Whatever it was, it was delicious.
More progress is good.
❤ from TX!

[pennybrashears]

The color on the inside of the peaches was gorgeous.

[tardismole]

"That colour just smells delicious." Half five in the morning and you just fried my brain. Great food as always.

[gailbutler]

So much happening at the chateau! I love the cooking segments, too!

[meredithlynn]

We just came home from our son’s rehearsal dinner party of 85 people we hosted. It was a blast and I’m completely exhausted. I’m saying this because I am sitting down watching you put on a fabulous event in your beautiful chateau. I had caters, florist and a bar tender helping me. You both always inspire me with your talents, your energy and your “hostess with the mostest” personalities. Bravo to you both on a successful Patreon weekend and as always thank you for sharing it with us❤😊

[JudithMatuska]

Looks lovely, I was finally released from the hospital today, much better, resting and taking new medication. I can only liv🎉e through you videos most offerings are 😂a no-no for me!

[sheilaosullivan]

Hello Darling Stuart and Patrick, excellent vlog I love watching you both cook. I have to say Peach Melba is a favourite of mine. If you make that for me Stuart I will be your friend for life. What fantastic hosts you are.
The amount of work you have put in between doing all the preparation for your guests and the Heritage day.
Sorry I couldn’t be with you earlier but I was out on the ocean in a high speed Rib on a Sea Safari and it was exhilarating . I’m doing things I would never have done before.
Big hugs to my lovely but exhausted friends whom I just adore. 🥰🚤🚤

[danielintheantipodes]

Dame Nellie was, apparently, very proud of having inspired Peach Melba. As she should have been! What a wonderful dessert! Thank you for the video and have an amazing day!

[crae]

Food looking delicious! Love seeing you both smiling and still upright after the long days of hard work. Glad Donna is there to help out. Hugs for you both and scritches for the pups and Figgy. Will be good to see the kitten again.

[lawrencebaker]

Anything with pork and apples is a sure hit! I love the red peaches, also! So unusual and dramatic in the melba!

[toots]

Just yum! Those peaches are such a great color, so vibrant.