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Cornbread - Pan de Maiz
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Recipe in English HERE:
INGREDIENTS
2 Cups of all purpose Flour
2 Cups of Yellow Corn Meal
2 Tablespoons of Baking Powder
2 Teaspoons of Salt
2 Cups of Evaporated Milk
3/4 Cup of Condensed Milk
2/3 Cup of Cooking Oil
2 Eggs
PREPARATION
In a mixing bowl mix 2 Cups of all purpose White Flour and 2 Cups of Yellow Corn Meal. Mix in the 2 Tablespoons of Baking Powder and 2 Teaspoons of Salt as shown in the video. Beat 2 Eggs.
In a separate mixing bowl add in 2 Cups of Evaporated Milk, 2/3 Cup of Cooking Oil, 3/4 Cup of Condensed Milk, 2 Beaten Eggs, and mix. Now pour this mixture into the other bowl containing the dry ingredients. Mix well.
Pour the batter into the buttered baking molds as shown in the video. Bake at 350 F ( 176 C ) for 20 to 25 minutes.
Let cool. Cut into cubes. The Cornbread is now ready!
Serve and Enjoy!
All rights reserved.
INGREDIENTS
2 Cups of all purpose Flour
2 Cups of Yellow Corn Meal
2 Tablespoons of Baking Powder
2 Teaspoons of Salt
2 Cups of Evaporated Milk
3/4 Cup of Condensed Milk
2/3 Cup of Cooking Oil
2 Eggs
PREPARATION
In a mixing bowl mix 2 Cups of all purpose White Flour and 2 Cups of Yellow Corn Meal. Mix in the 2 Tablespoons of Baking Powder and 2 Teaspoons of Salt as shown in the video. Beat 2 Eggs.
In a separate mixing bowl add in 2 Cups of Evaporated Milk, 2/3 Cup of Cooking Oil, 3/4 Cup of Condensed Milk, 2 Beaten Eggs, and mix. Now pour this mixture into the other bowl containing the dry ingredients. Mix well.
Pour the batter into the buttered baking molds as shown in the video. Bake at 350 F ( 176 C ) for 20 to 25 minutes.
Let cool. Cut into cubes. The Cornbread is now ready!
Serve and Enjoy!
All rights reserved.
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