It is THIS simple to make a porcini mushroom risotto! PRE-ORDER my cookbook NOW! (Link in my bio)

[gabriella_jp]

I think that’s the first time I’ve ever heard someone explain why you’d choose a shallot over a finely minced red or yellow onion. Well, the more ya know 💁🏻‍♀️

[keikomagazinetv]

Oh my God this looks so delicious!! I’m freaking out!!! 😂

[maddiedelvalle]

I ordered your cookbook! I’m excited. I tried your receipe gnocchi alla sorrentina… Delicious!
The pasta gods were dancing!!!

[dougvelliquette]

The porcini speaks directly to my soul. I need to get another PQ cookbook. I keep giving them as gifts.

[tamaliaalisjahbana]

I never realized the mushrooms could be so happy… only anItalian could know that. Gorgeous…

[dorothyyoung]

Glad to see you use the mushroom soaking water. Many “experts” discard it! Why? Most of the flavor is in the liquid.

[grungemudd]

can’t wait for your cookbook. i’ll be gladly buying. i’ve always wanted your recipes

[mushroom]

I made this following your recipe and my partner loves it 💕 It is also my first ever made risotto in my life, huge love for you ❤

[recruitmentch]

I'm from the north of Italy, so at least I can say I have some authority on making risotto.
Adding the mushrooms at that stage is counter productive. All you're doing is making them fill up with water again and become all rubbery. By all means add the mushroom water along with the brodo, but add the mushrooms back in just before you add the parmigiano and butter to do the mantecatura . You need to start with toasting the rice in the olive oil, butter and shallots. That is the critical first stage. Without toasting the rice, the rice won't have the same level of integrity. Also. oil olive for mantecatura ? no no no. If it is risotto, then it is parmigiano and butter. Also. The consistency of that risotto is too thick.
All in all 2/10.

[DS-tsps]

I already pre-ordered! I am The King of Pasta Queen fans! Love the Risotto!

[brontiq]

I just ate yet I'm drooling over this

[linweihang]

Is it just me or does she remind me of Gloria and Jay from modern family

[hoome]

The hair flip with the guy jumping away 🤣🤣🤣 I watched it at least 10x

[martinmontero]

Delicious, just like you are PastaQueen ❤👑🍝

[allenmorris]

Lol 😆, nice 🙂, your narrating is exactly

[JohnHausser]

Im not gonna lie, not a big fan of risotto (most underrated Italian dish) but this looks interesting tho

Cheers from San Diego California 🇺🇸

[AdAstra]

Hahaham fav is old nonno who stole the show 🤑🤣 hi from 🇭🇷

[richiejohnson]

Always tantalizing content! I've never liked dried mushrooms. The texture when soaked is always spongy and they taste like dried grass.
I'd love to try your al dente rice. I've had rice in restaurants where the rice is just plain undercooked and turns to paste in the mouth. I've spent a little time in Rome and never ran into that. I cook rice and pasta until there is just a tiny dot of white in the center.