How to Start $700k/Year Pizza Food Truck Business

In this video we talk Justin Gunnink owner of Pizza Parliament about his food truck! Great lessons, advice, stories about day in the life of food truck owner. We chat about the business, events, revenue, advertising, expenses and more! Be sure to check out Pizza Parliament linked below!

Pizza Parliament:



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[Kikester]

I’m thinking about opening a pizza food truck as well. There’s not that many choices in our small town/city of 30, 000 ppl. There’s only 2-3 local pizza shops here which gives me an opportunity to not only succeed but compete with the mega pizza chains by offering something different.

[FigureRevenue]

Thanks for watching! And thank you to Pizza Parliament! Go check them out their pizza is delicious! Comment below what businesses we should talk to next!

[Kahokian]

I find it a bit weird they just buy random toppings etc from various places through their vendor. I feel you would never truly get the same pizza every time. Basically just lacking quality control of product. Granted this isn’t a pizza truck that is about the heart and soul of pizza, more or less the money that can be made from it

[WhiteCarpet]

I like how much fun he is having being the Marketer for the established Business.
"81 pizzas per hour."
"Know the walk-flow of the festival grounds to make sure eyes are seeing your trucks advertising."

[eztoindajar]

This is a very good channel. Thank you for the opportunity to hear it straight from the small business owner.

[firstamendment]

Thank you, Justin, for taking the time to share honest and thoughtful insights into the operations of your business. Success to you and your business!!! 💜🍕💜🍕💜🍕

[richspizzaparty]

I'm happy for the guy doing such large volume but the pizza could be so much better.

[uniquediver]

I also own a pizza food truck in Florida. I really enjoyed this video, well done!

[domgroenveld]

Thanks Ryan for interviewing me, this is very insightful

[scottgoldenberg]

Around 5:30 point he said 2, 000 hrs per week. 24*7 != 2000.

[TinCents]

Great video. I would recommend lavaliar mics, better audio leveling, your music blasts then the vocals are quiet, and eventually someone else shooting the video with you in front of the camera.

[thirdstringallpro]

How did you get started? What struggles or adversities did you experience and work through in the beginning?

[toomutchtori]

This was so cool to learn about! I want to try this pizza ASAP

[somericanguy]

You know bro was at the Capitol on Jan6 with those pizza names LMAOOO

[davidpham]

4-7% actually net profit / year for this industry, means $50k net profit for at least 2 people working hard more than full time>
Good job, you guys bring home less than mini wages for a huge risk :)))

Only real restaurant owners know the real number why other people think this is awesome :))

[summondominion]

I own 6 food trucks...listening to this guy. He knows what hes talking about. As soon as he said the difference between food truck business and brick and mortar i knew hes a pro. I also have no interest in opening a brick and mortar.

[paul-mdn]

@3:08, I don;'t' know if I would choose that supplier, for the same reasons he DID choose them. Excellent share though!!! Thank you!

[roccosdough]

Have link to the freezers you have there the small white freezers ?

[memorexkiller]

Pretty sure ate pizza from the electric forest festival when you guys were there

[mkgunter]

I would love to take this guy to dinner